Classic Tandoori Marinade Kit


      
      Classic Tandoori Marinade Kit

      
      Classic Tandoori Marinade Kit

      
      Classic Tandoori Marinade Kit

Classic Tandoori Marinade Kit

3 Simple Steps | Ready in 15 mins
Two serve Mild
Our tandoori marinade is a paste that coats your ingredient saving lots of marinating time. It comes with tandoori seasoning and a chutni. Delicious with red meat, chicken, fish, prawns, paneer or vegetables.
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Two serve Mild
Sale price

( / )
Regular price
£2.50
147p per 100g
Sale price

( / )
Regular price
£2.50
147p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours

Tandoori food refers to grilled or roasted skewers of meat and vegetables cooked in a charcoal- fuelled tandoor oven, reminiscent of a BBQ char, but with savoury and spicy Indian flavours. If you are already a tandoori fan, our Classic Tandoori Marinade Kit is sure to be your new best friend! The marinade evokes that delicious restaurant tandoori taste, full of yoghurt tang, ginger, garlic and warming spices.

For Indian chefs, tandoori food takes a lot of training to master. But, with ovens and grills to hand - and now our tandoori Marinade Kits too - you can achieve that sought-after, mouth-watering marriage of spiced yoghurt coating and chary smokiness in minutes. We love using these kits to add bags of flavour to oven-roasted meats and veggies in the winter - and to add an Indian twist to classic BBQ food in the summer.

Cooking Instructions

3 Simple Steps | Ready in 15 mins


Coat your meat, fish, paneer or veg at room temperature with the marinade.

Grill, Bake (200° C) or BBQ until cooked. Baste with Butter (optional) towards the end for added succulence.

Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni.

Our Perfect Classic Tandoori Marinade


For added deliciousness, add 1 tbs of oil into the marinade.

Always use skinned chicken - and ideally thighs or drumsticks. For added succulence, marinate chicken thighs first in a squeeze of lemon juice, a pinch of salt, and a little ginger and garlic paste for 20 minutes.

For extra tender lamb, add a spoon of Greek yoghurt into the marinade and leave to stand for as long as possible.

For that restaurant quality crisp edge, baste the nearly finished grilled or roasted ingredient with melted butter.

For masses of inspiration have a look at the many tandoori recipes in our cook pages.

What's Inside


Water, Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, MILK Powder, Sunflower Oil, Garlic, Whole and Ground spices, Salt, sugar, Lime juice, Paprika Powder, Coriander Powder, Tamrind Paste, Gram Flour, Basil seed Powder, Green Chilli.

Seasoning Pouch: Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES


PER 100g
ENERGY 688kJ/166kcal
FAT 12.0g
of which saturates 4.1g
CARBOHYDRATES 8.7g
of which sugars 4.7g
FIBRE 2.4g
PROTEIN 2.2g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 15 mins


Coat your meat, fish, paneer or veg at room temperature with the marinade.

Grill, Bake (200° C) or BBQ until cooked. Baste with Butter (optional) towards the end for added succulence.

Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni.

Our Perfect Classic Tandoori Marinade


For added deliciousness, add 1 tbs of oil into the marinade.

Always use skinned chicken - and ideally thighs or drumsticks. For added succulence, marinate chicken thighs first in a squeeze of lemon juice, a pinch of salt, and a little ginger and garlic paste for 20 minutes.

For extra tender lamb, add a spoon of Greek yoghurt into the marinade and leave to stand for as long as possible.

For that restaurant quality crisp edge, baste the nearly finished grilled or roasted ingredient with melted butter.

For masses of inspiration have a look at the many tandoori recipes in our cook pages.

What's Inside


Water, Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, MILK Powder, Sunflower Oil, Garlic, Whole and Ground spices, Salt, sugar, Lime juice, Paprika Powder, Coriander Powder, Tamrind Paste, Gram Flour, Basil seed Powder, Green Chilli.

Seasoning Pouch: Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES


PER 100g
ENERGY 688kJ/166kcal
FAT 12.0g
of which saturates 4.1g
CARBOHYDRATES 8.7g
of which sugars 4.7g
FIBRE 2.4g
PROTEIN 2.2g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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The Spice Tailor
Dishes to cook with Classic Tandoori Marinade Kit