Delicate Korma Curry


                  
                    Delicate Korma Curry

                  
                    Delicate Korma Curry

                  
                    Delicate Korma Curry

Delicate Korma Curry

3 Simple Steps | Ready in 10 mins
Two serve Mild
A truly versatile curry with a beautifully aromatic, delicately spiced and nutty flavour that showcases some of India’s finest spicing. Perfect with red meats, chicken, seafood, vegetables, paneer or eggs.
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Two serve Mild
Sale price

( / )
Regular price
£3.00
100p per 100g
Sale price

( / )
Regular price
£3.00
100p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours
A truly versatile curry with a beautifully aromatic, delicately spiced and nutty flavour that showcases some of India’s finest spicing. Perfect with red meats, chicken, seafood, vegetables, paneer or eggs.
Cooking Instructions

3 Simple Steps | Ready in 10 mins


Cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs.

If you don’t like whole spices, powder these in a pestel and mortar and add them in at the end. Alternatively, if left whole remove them with a spoon before serving.

If you are using fish, add this with the main sauce in step 3.

Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds.

Add the fresh ingredient and brown lightly. Add the base sauce and cook for 1 minute over a highish heat

Stir in the main sauce, add 2 tbsp. water ,or as needed, and simmer until the meat, fish, paneer or vegetables are cooked for around 3-6 minutes.

Our Perfect Delicate Korma Curry


Use these handy tips to customise your dish.

For a change of flavours, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.

If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat.

Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.

What's Inside


Onion, Water, Coconut Milk Powder, Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Cream (MILK), CASHEW NUTS, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Colour: Paprika Extract.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 780kJ/188kcal
FAT 15g
of which saturates 8.0g
CARBOHYDRATES 10.0g
of which sugars 5.0g
FIBRE
PROTEIN 2.9g
SALT 1.2g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
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Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


Cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs.

If you don’t like whole spices, powder these in a pestel and mortar and add them in at the end. Alternatively, if left whole remove them with a spoon before serving.

If you are using fish, add this with the main sauce in step 3.

Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds.

Add the fresh ingredient and brown lightly. Add the base sauce and cook for 1 minute over a highish heat

Stir in the main sauce, add 2 tbsp. water ,or as needed, and simmer until the meat, fish, paneer or vegetables are cooked for around 3-6 minutes.

Our Perfect Delicate Korma Curry


Use these handy tips to customise your dish.

For a change of flavours, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.

If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat.

Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.

What's Inside


Onion, Water, Coconut Milk Powder, Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Cream (MILK), CASHEW NUTS, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Colour: Paprika Extract.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 780kJ/188kcal
FAT 15g
of which saturates 8.0g
CARBOHYDRATES 10.0g
of which sugars 5.0g
FIBRE
PROTEIN 2.9g
SALT 1.2g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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