Tandoori Chicken Club Sandwich
Tandoori Chicken Club Sandwich
Made With Our Tandoori Marinade Kit - Classic
SERVES 3
10 MINS PREP
12 MINS COOK
What is better than a hot chicken tikka sandwich in a club version! Layers of deep deliciousness that satisfy but don’t overpower as it is a 2 bread affair.
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Tailored to Taste
This sandwich is inspired by two of my favourite sandwiches, a club sandwich and a chicken tikka sandwich. I love a club sandwich; it is a guilty pleasure that I have on a trip if I see it. On a trip to India many years ago I tried a chicken tikka sandwich, it was beyond delicious! Succulent flavourful chicken, lettuce, tomatoes and a herb chutni. This sandwich brings the best of these two together. I have left out the bacon and normally make this sandwich with 2 slices of bread rather than the traditional 3 in a club to make it more every day!
Ingredients
- 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
- 3 chicken thigh fillets, trimmed off excess fat
- 6 slices of brown bread (see recipe intro)
- Butter for spreading
- 4 tbs mayonnaise
- ¾ tsp. lemon juice or to taste
- Handful of finely chopped coriander
- Seasoning to taste
Sandwich fillings
- 3 ice berg lettuce leaves, torn into large pieces
- 1 large tomato, finely sliced
- 2 eggs, boiled and sliced
- 1 small avocado, sliced
Method
- Marinate the chicken thighs in the tandoori paste from the pouch while you heat the grill to a high heat, around 250C.
- Lay the chicken thigh fillets onto a foil lined baking tray. Place under the grill on the top shelf and grill for 9-10 minutes until charred. Turn the chicken and grill for another 2 minutes. Check they are cooked through, sprinkle well with the tandoori seasoning from the sachet, cover with the foil and leave to rest.
- Squeeze the mint chutni from the pouch into a small bowl and stir in the lemon juice, mayo, herbs and a little black pepper.
- Toast the bread and build the sandwiches. Butter 3 slices of toast, top with the lettuce, tomatoes, avocado, eggs and then chicken. Spread the herby mayo on the other bread and place, mayo side down. Cut in half and enjoy!
Tailored to Taste
This sandwich is inspired by two of my favourite sandwiches, a club sandwich and a chicken tikka sandwich. I love a club sandwich; it is a guilty pleasure that I have on a trip if I see it. On a trip to India many years ago I tried a chicken tikka sandwich, it was beyond delicious! Succulent flavourful chicken, lettuce, tomatoes and a herb chutni. This sandwich brings the best of these two together. I have left out the bacon and normally make this sandwich with 2 slices of bread rather than the traditional 3 in a club to make it more every day!
Ingredients
- 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
- 3 chicken thigh fillets, trimmed off excess fat
- 6 slices of brown bread (see recipe intro)
- Butter for spreading
- 4 tbs mayonnaise
- ¾ tsp. lemon juice or to taste
- Handful of finely chopped coriander
- Seasoning to taste
Sandwich fillings
- 3 ice berg lettuce leaves, torn into large pieces
- 1 large tomato, finely sliced
- 2 eggs, boiled and sliced
- 1 small avocado, sliced
Method
- Marinate the chicken thighs in the tandoori paste from the pouch while you heat the grill to a high heat, around 250C.
- Lay the chicken thigh fillets onto a foil lined baking tray. Place under the grill on the top shelf and grill for 9-10 minutes until charred. Turn the chicken and grill for another 2 minutes. Check they are cooked through, sprinkle well with the tandoori seasoning from the sachet, cover with the foil and leave to rest.
- Squeeze the mint chutni from the pouch into a small bowl and stir in the lemon juice, mayo, herbs and a little black pepper.
- Toast the bread and build the sandwiches. Butter 3 slices of toast, top with the lettuce, tomatoes, avocado, eggs and then chicken. Spread the herby mayo on the other bread and place, mayo side down. Cut in half and enjoy!
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Tandoori Marinade Kit - Classic
Tandoori food refers to grilled or roasted skewers of meat and vegetables cooked in a charcoal- fuelled tandoor oven, reminiscent of a BBQ char, but with savoury and spicy Indian flavours. If you are already a tandoori fan, our Classic Tandoori Marinade Kit is sure to be your new best friend! The marinade evokes that delicious restaurant tandoori taste, full of yoghurt tang, ginger, garlic and warming spices.
For Indian chefs, tandoori food takes a lot of training to master. But, with ovens and grills to hand - and now our tandoori Marinade Kits too - you can achieve that sought-after, mouth-watering marriage of spiced yoghurt coating and chary smokiness in minutes. We love using these kits to add bags of flavour to oven-roasted meats and veggies in the winter - and to add an Indian twist to classic BBQ food in the summer.
Restaurant quality meals in minutes
Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
