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From mild to spicy, from well-known classics to undiscovered regional varieties, from curries to biryanis, there is something for everyone.
Bengali Coconut Daal
Lentil and Jackfruit “Crab” Cakes
Prawn Bengali Coconut Lentil Daal
Thai-Style Yellow Lentil and Vegetable Curry
Bombay Potatoes
Classic Lamb Curry
Karahi Mushrooms with Peas
Paneer and Peppers Karahi
Proper Butter Chicken
Smoky Aubergine Mash (Bharta)
Beef Chow Mein Stir Fry with Vegetables
Chicken Chow Mein Noodle Stir Fry with Vegetables
Chinese Shredded Chicken Chow Mein Stir Fry
Prawn Chow Mein
Restaurant-style Chicken Balti
Baked Paneer and Spinach Stuffed Aubergines
Baked Tofu and Spinach Stuffed Aubergines
Chicken and Winter Veg Tray-Bake
Chicken Quesabirria with an Indian Twist
Christmas Spiced Turkey
Classic Butter Chicken
Classic Butter Chicken with Rice
Grilled Spiced Butter Chicken Thighs
Mixed Seafood Classic Butter Curry
Oven-Baked Vegetable and Tofu Ratatouille
Pan-Fried Tomato Fish Curry
Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry
Restaurant-Style Butter Chicken
Spiced Chicken Sloppy Joes
Spiced Turkey Sloppy Joes
Veggie Moussaka with an Indian Twist
Classic Chinese Chicken Curry
Carrot and Lentil Soup
Carrot, Lentil and Spinach Soup
Classic Tarka Daal
Classic Tarka Daal with Cauliflower, Spinach and Ginger
Crispy Lentil Cakes
Crispy Lentil Fritters
Crispy Vegetable Roesti and Lentil Pan Pie
Easy Creamy Kedgeree
Restaurant-Style Tarka Daal
Spiced Roasted Butternut Squash and Lentil Soup
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
Vegetable and Lentil Pot Pies with Tomato Chutney
South Indian-style Madras
Restaurant-style Sweet and Sour Chicken
Prawn and Veg Mango Curry
Delhi Biryani Burrito
Delhi Chicken Biryani
Delhi Chicken Biryani with Saffron Yoghurt
Delhi Lamb Biryani
Paneer and Pea Biryani
Spiced Chickpea and Mushroom Biryani
Spicy Chicken Biryani
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