Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt

Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt

Made With Our Classic Tandoori Marinade Kit -
2 SERVES
SERVES 2
prep
5 MINS PREP
20 MINS COOK
15 MINS COOK
Try this delicious spiced grilled twist on a ratatouille, a fusion of idea that works really well together! Add grilled tandoori lamb for an extra, delicious twist.
Anjum Signature

Tailored to Taste
This delicious grilled feta and vegetable ratatouille is infused with tangy spicy flavours which work really well with the cooling herbed yoghurt. A carb-free, healthy meal that also makes a wonderful sharing platter if you double up. You can also add some grilled tandoori lamb on top. A wonderful flavour mash-up that really works.
Ingredients
  • 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
  • ½ tbsp. extra virgin olive oil
  • ½ small aubergine, cut into 1” cubes
  • ½ red pepper, cut into 1” cubes
  • ¼ red onion, cut into thin wedges
  • 100g feta cheese, broken or cut into large 2” pieces
  • 125g Greek yoghurt
  • A few leaves of fresh mint, sliced
Method
  1. Preheat your grill to 250°C.
  2. Place all your vegetables and feta in a baking tray, pour over the red tandoori marinade from the largest pouch in the kit and add 1/2 tbs. of the olive oil, 1 heaped tbsp. yoghurt and ½ tsp. tandoori seasoning from the foil sachet. Mix well to coat all the veg.
  3. Place in the oven and grill for 13-15 minutes - or until the vegetables are cooked and lightly charred. Turn the heat up to 300°C for 1-2 minutes if necessary for a little char.
  4. Meanwhile, season the yoghurt to taste.
  5. Spread this on you plate, I use the back of a spoon to create a circular “bed”, drizzle over some of the green herb chutni from the smaller pouch in the kit and lightly swirl in. And spoon the cooked veg and feta onto the top. Sprinkle over the herbs if using and serve.
Tailored to Taste
This delicious grilled feta and vegetable ratatouille is infused with tangy spicy flavours which work really well with the cooling herbed yoghurt. A carb-free, healthy meal that also makes a wonderful sharing platter if you double up. You can also add some grilled tandoori lamb on top. A wonderful flavour mash-up that really works.
  • 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
  • ½ tbsp. extra virgin olive oil
  • ½ small aubergine, cut into 1” cubes
  • ½ red pepper, cut into 1” cubes
  • ¼ red onion, cut into thin wedges
  • 100g feta cheese, broken or cut into large 2” pieces
  • 125g Greek yoghurt
  • A few leaves of fresh mint, sliced
  1. Preheat your grill to 250°C.
  2. Place all your vegetables and feta in a baking tray, pour over the red tandoori marinade from the largest pouch in the kit and add 1/2 tbs. of the olive oil, 1 heaped tbsp. yoghurt and ½ tsp. tandoori seasoning from the foil sachet. Mix well to coat all the veg.
  3. Place in the oven and grill for 13-15 minutes - or until the vegetables are cooked and lightly charred. Turn the heat up to 300°C for 1-2 minutes if necessary for a little char.
  4. Meanwhile, season the yoghurt to taste.
  5. Spread this on you plate, I use the back of a spoon to create a circular “bed”, drizzle over some of the green herb chutni from the smaller pouch in the kit and lightly swirl in. And spoon the cooked veg and feta onto the top. Sprinkle over the herbs if using and serve.
MADE WITH OUR DELICIOUS
Classic Tandoori Marinade Kit
Our tandoori marinade is a paste that coats your ingredient saving lots of marinating time. It comes with tandoori seasoning and a chutni. Delicious with red meat, chicken, fish, prawns, paneer or vegetables.
£2.50
( / )
147p per 100g
Free delivery over £25 Free delivery over £25
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