Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
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- 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
- ½ tbsp. extra virgin olive oil
- ½ small aubergine, cut into 1” cubes
- ½ red pepper, cut into 1” cubes
- ¼ red onion, cut into thin wedges
- 100g feta cheese, broken or cut into large 2” pieces
- 125g Greek yoghurt
- A few leaves of fresh mint, sliced
- Preheat your grill to 250°C.
- Place all your vegetables and feta in a baking tray, pour over the red tandoori marinade from the largest pouch in the kit and add 1/2 tbs. of the olive oil, 1 heaped tbsp. yoghurt and ½ tsp. tandoori seasoning from the foil sachet. Mix well to coat all the veg.
- Place in the oven and grill for 13-15 minutes - or until the vegetables are cooked and lightly charred. Turn the heat up to 300°C for 1-2 minutes if necessary for a little char.
- Meanwhile, season the yoghurt to taste.
- Spread this on you plate, I use the back of a spoon to create a circular “bed”, drizzle over some of the green herb chutni from the smaller pouch in the kit and lightly swirl in. And spoon the cooked veg and feta onto the top. Sprinkle over the herbs if using and serve.
- 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
- ½ tbsp. extra virgin olive oil
- ½ small aubergine, cut into 1” cubes
- ½ red pepper, cut into 1” cubes
- ¼ red onion, cut into thin wedges
- 100g feta cheese, broken or cut into large 2” pieces
- 125g Greek yoghurt
- A few leaves of fresh mint, sliced
- Preheat your grill to 250°C.
- Place all your vegetables and feta in a baking tray, pour over the red tandoori marinade from the largest pouch in the kit and add 1/2 tbs. of the olive oil, 1 heaped tbsp. yoghurt and ½ tsp. tandoori seasoning from the foil sachet. Mix well to coat all the veg.
- Place in the oven and grill for 13-15 minutes - or until the vegetables are cooked and lightly charred. Turn the heat up to 300°C for 1-2 minutes if necessary for a little char.
- Meanwhile, season the yoghurt to taste.
- Spread this on you plate, I use the back of a spoon to create a circular “bed”, drizzle over some of the green herb chutni from the smaller pouch in the kit and lightly swirl in. And spoon the cooked veg and feta onto the top. Sprinkle over the herbs if using and serve.
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Tandoori food refers to grilled or roasted skewers of meat and vegetables cooked in a charcoal- fuelled tandoor oven, reminiscent of a BBQ char, but with savoury and spicy Indian flavours. If you are already a tandoori fan, our Classic Tandoori Marinade Kit is sure to be your new best friend! The marinade evokes that delicious restaurant tandoori taste, full of yoghurt tang, ginger, garlic and warming spices.
For Indian chefs, tandoori food takes a lot of training to master. But, with ovens and grills to hand - and now our tandoori Marinade Kits too - you can achieve that sought-after, mouth-watering marriage of spiced yoghurt coating and chary smokiness in minutes. We love using these kits to add bags of flavour to oven-roasted meats and veggies in the winter - and to add an Indian twist to classic BBQ food in the summer.
