Tandoori Salmon Cakes
Tandoori Salmon Cakes
Made With Our Tandoori Marinade Kit - Classic
SERVES 2-3
15 MINS PREP
12 MINS COOK
Add a tandoori twist to salmon fishcakes to make them even more delicious. Serve with a salad or even in an amazing burger with the usual toppings!
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Tailored to Taste
Salmon fish cakes are so delicious and when you add a tandoori twist to them, it just gets elevated and pleases more seasoned palates. Perfect as a meal with a salad or even as a burger. A really versatile recipe and a real crowd pleaser.
Ingredients
- 1 pack of The Spice Tailor Classic or Spicy Tandoori Marinade Kit
- 2 (around 270g) salmon fillets, cut into half, horizontally (for more surface area)
- 240g floury potatoes, boiled or microwaved until soft and roughly mashed
- 1 tbs mayonnaise plus 1½ tbs extra for the dipping sauce
- 2 tbs. dried breadcrumbs
- Small fistful finely chopped coriander, plus a little extra for the dipping sauce
- 3 tbs. finely chopped red onion
- 2 tsp. ginger, grated or finely chopped
- 1-2 tbs. vegetable oil for cooking
Method
- Marinate the salmon in the tandoori paste from the pouch while you preheat the grill.
- Lay the salmon on a lightly greased or foil-covered baking tray.
- Place under a preheated hot grill on the top shelf and grill for 3-4 minutes until charred and cooked. Once done, sprinkle over some of the tandoori seasoning from the sachet and set aside to cool.
- In a large bowl, add the potatoes, onion, coriander, ginger, crumbs, 1 tbs. mayo and then flake in the fish. Mix really well, taste and adjust seasoning (you can add more of the tandoori seasoning instead of some of the salt) and form into 8 cakes.
- Heat the oil in a large non-stick frying pan and add the cakes. Cook over a low-medium heat until golden on both sides, around 3 minutes on each side. Drain on kitchen roll.
- Mix the remaining mayonnaise with the mint chutni from the little pouch and the extra fresh chopped coriander. Serve with the salmon cakes.
Tailored to Taste
Salmon fish cakes are so delicious and when you add a tandoori twist to them, it just gets elevated and pleases more seasoned palates. Perfect as a meal with a salad or even as a burger. A really versatile recipe and a real crowd pleaser.
Ingredients
- 1 pack of The Spice Tailor Classic or Spicy Tandoori Marinade Kit
- 2 (around 270g) salmon fillets, cut into half, horizontally (for more surface area)
- 240g floury potatoes, boiled or microwaved until soft and roughly mashed
- 1 tbs mayonnaise plus 1½ tbs extra for the dipping sauce
- 2 tbs. dried breadcrumbs
- Small fistful finely chopped coriander, plus a little extra for the dipping sauce
- 3 tbs. finely chopped red onion
- 2 tsp. ginger, grated or finely chopped
- 1-2 tbs. vegetable oil for cooking
Method
- Marinate the salmon in the tandoori paste from the pouch while you preheat the grill.
- Lay the salmon on a lightly greased or foil-covered baking tray.
- Place under a preheated hot grill on the top shelf and grill for 3-4 minutes until charred and cooked. Once done, sprinkle over some of the tandoori seasoning from the sachet and set aside to cool.
- In a large bowl, add the potatoes, onion, coriander, ginger, crumbs, 1 tbs. mayo and then flake in the fish. Mix really well, taste and adjust seasoning (you can add more of the tandoori seasoning instead of some of the salt) and form into 8 cakes.
- Heat the oil in a large non-stick frying pan and add the cakes. Cook over a low-medium heat until golden on both sides, around 3 minutes on each side. Drain on kitchen roll.
- Mix the remaining mayonnaise with the mint chutni from the little pouch and the extra fresh chopped coriander. Serve with the salmon cakes.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Tandoori Marinade Kit - Classic
Tandoori food refers to grilled or roasted skewers of meat and vegetables cooked in a charcoal- fuelled tandoor oven, reminiscent of a BBQ char, but with savoury and spicy Indian flavours. If you are already a tandoori fan, our Classic Tandoori Marinade Kit is sure to be your new best friend! The marinade evokes that delicious restaurant tandoori taste, full of yoghurt tang, ginger, garlic and warming spices.
For Indian chefs, tandoori food takes a lot of training to master. But, with ovens and grills to hand - and now our tandoori Marinade Kits too - you can achieve that sought-after, mouth-watering marriage of spiced yoghurt coating and chary smokiness in minutes. We love using these kits to add bags of flavour to oven-roasted meats and veggies in the winter - and to add an Indian twist to classic BBQ food in the summer.
Restaurant quality meals in minutes
Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
