Tandoori Fish Tacos
Tandoori Fish Tacos
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- 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
- 250g white fish, cut into goujons (large fat strips)
- ¼ of an iceberg lettuce head, shredded
- ½ red onion, finely sliced
- 3 large radishes, thinly sliced
- 1 small avocado, sliced
- 2 good tbsp sour cream
- 6 small corn or flour tortillas
- Salt and pepper to taste
- Oil for greasing and extra for cooking the “tacos” (or parathas) if you like
- Preheat the grill setting in the oven to 200°C.
- Marinate the fish in the tandoori marinade for 30 minutes if you have time.
- Mix half the sour cream with the mint chutni, season to taste and set aside.
- Place the fish on a lightly oiled baking tray and place onto the top shelf and grill for 3-5 minutes until lightly charred and cooked through.
- Remove from the oven and sprinkle over a few pinches of the speedy spice seasoning.
- Meanwhile, heat the tortillas in a lightly-oiled frying pan and cook until golden on each side.
- Build the 'tacos' with the tandoori fish, creamy mint chutney, lettuce, red onion, radishes, avocado and the rest of the sour cream.
- 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
- 250g white fish, cut into goujons (large fat strips)
- ¼ of an iceberg lettuce head, shredded
- ½ red onion, finely sliced
- 3 large radishes, thinly sliced
- 1 small avocado, sliced
- 2 good tbsp sour cream
- 6 small corn or flour tortillas
- Salt and pepper to taste
- Oil for greasing and extra for cooking the “tacos” (or parathas) if you like
- Preheat the grill setting in the oven to 200°C.
- Marinate the fish in the tandoori marinade for 30 minutes if you have time.
- Mix half the sour cream with the mint chutni, season to taste and set aside.
- Place the fish on a lightly oiled baking tray and place onto the top shelf and grill for 3-5 minutes until lightly charred and cooked through.
- Remove from the oven and sprinkle over a few pinches of the speedy spice seasoning.
- Meanwhile, heat the tortillas in a lightly-oiled frying pan and cook until golden on each side.
- Build the 'tacos' with the tandoori fish, creamy mint chutney, lettuce, red onion, radishes, avocado and the rest of the sour cream.
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Tandoori food refers to grilled or roasted skewers of meat and vegetables cooked in a charcoal- fuelled tandoor oven, reminiscent of a BBQ char, but with savoury and spicy Indian flavours. If you are already a tandoori fan, our Classic Tandoori Marinade Kit is sure to be your new best friend! The marinade evokes that delicious restaurant tandoori taste, full of yoghurt tang, ginger, garlic and warming spices.
For Indian chefs, tandoori food takes a lot of training to master. But, with ovens and grills to hand - and now our tandoori Marinade Kits too - you can achieve that sought-after, mouth-watering marriage of spiced yoghurt coating and chary smokiness in minutes. We love using these kits to add bags of flavour to oven-roasted meats and veggies in the winter - and to add an Indian twist to classic BBQ food in the summer.
