3 Simple Steps | Ready in 15 mins
Coat your meat, fish, paneer or veg at room temperature with the marinade.
Grill, Bake (200° C) or BBQ until cooked. Baste with Butter (optional) towards the end for added succulence.
Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni.
Our Perfect Classic Tandoori Marinade
For added deliciousness, add 1 tbs of oil into the marinade.
Always use skinned chicken - and ideally thighs or drumsticks. For added succulence, marinate chicken thighs first in a squeeze of lemon juice, a pinch of salt, and a little ginger and garlic paste for 20 minutes.
For extra tender lamb, add a spoon of Greek yoghurt into the marinade and leave to stand for as long as possible.
For that restaurant quality crisp edge, baste the nearly finished grilled or roasted ingredient with melted butter.
For masses of inspiration have a look at the many tandoori recipes in our cook pages.
What's Inside
Water, Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, MILK Powder, Sunflower Oil, Garlic, Whole and Ground spices, Salt, sugar, Lime juice, Paprika Powder, Coriander Powder, Tamrind Paste, Gram Flour, Basil seed Powder, Cumin Powder, Green Chilli.
Seasoning Pouch: Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 688kJ/166kcal |
| Fat | 12.0g |
| of which saturates | 4.1g |
| CARBOHYDRATES | 8.7g |
| of which sugars | 4.7g |
| FIBRE | 2.4g |
| PROTEIN | 3.9g |
| SALT | 1.0g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
Coat your meat, fish, paneer or veg at room temperature with the marinade.
Grill, Bake (200° C) or BBQ until cooked. Baste with Butter (optional) towards the end for added succulence.
Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni.
Our Perfect Classic Tandoori Marinade
For added deliciousness, add 1 tbs of oil into the marinade.
Always use skinned chicken - and ideally thighs or drumsticks. For added succulence, marinate chicken thighs first in a squeeze of lemon juice, a pinch of salt, and a little ginger and garlic paste for 20 minutes.
For extra tender lamb, add a spoon of Greek yoghurt into the marinade and leave to stand for as long as possible.
For that restaurant quality crisp edge, baste the nearly finished grilled or roasted ingredient with melted butter.
For masses of inspiration have a look at the many tandoori recipes in our cook pages.
What's Inside
Water, Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, MILK Powder, Sunflower Oil, Garlic, Whole and Ground spices, Salt, sugar, Lime juice, Paprika Powder, Coriander Powder, Tamrind Paste, Gram Flour, Basil seed Powder, Cumin Powder, Green Chilli.
Seasoning Pouch: Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 688kJ/166kcal |
| Fat | 12.0g |
| of which saturates | 4.1g |
| CARBOHYDRATES | 8.7g |
| of which sugars | 4.7g |
| FIBRE | 2.4g |
| PROTEIN | 3.9g |
| SALT | 1.0g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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Grilled Tandoori Chicken
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Tandoori Chicken Club Sandwich
Tandoori Chicken with Minted Wheatberry Kachumber
Tandoori Chicken Wraps
Tandoori Fish Tacos
Tandoori Grilled Spatchcocked Poussin
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
Tandoori Mushroom Buddha Bowl with Black Rice
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
Tandoori Salmon and Rice Lettuce Wraps Green Goddess Dressing
Tandoori Salmon Cakes
Warm Grilled Chicken, Cauliflower Rice and Almond Salad with Herb Dressing
Yoghurt Filled Tandoori Baby Potatoes
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