
Indian Curry Kits
Fiery Goan Curry
3 Simple Steps | Ready in 10 mins
Our Fiery Goan Curry fuses mellow tomato, sweet onions and fragrant spices with vinegar and fiery chillies.

Origin Story
Goan cuisine is a melting pot of flavours, typically incorporating local, indigenous ingredients and traditions with influences from Portuguese cuisine. The introduction of chillies, which are native to Central and South America, also play a pivotal role in Goan cuisine.
The Portuguese also introduced vinegar, which lends itself perfectly to the tempering of the heat from chillies and, thereby, plays an important role in bringing out the piquant flavours of the chillies in some Goan dishes.
Our Fiery Goan Curry draws inspiration from the flavours and history of the lush Southern Indian state of Goa, tailored with a blend of spices, tomato, vinegar and, of course, chillies in all their glory.
Information
Cut your chosen protein or vegetables into generous pieces.
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds (use chilli from spice pack for extra heat).
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you don’t like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.
Perfect with pork, chicken, lamb, eggs or meaty vegetables.
Use these handy tips to customise your dish:
- For best results and a vindaloo-like dish, add pork shoulder and cook until meltingly tender for around 50 minutes.
- For a fantastic fish curry, add firm white fish and coconut milk or cream.
- Add 2 tbsp desiccated coconut for a coastal-inspired coconut bite.
Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.
Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger(4%), Garlic, Salt, Ground and whole spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste.
For all allergens see ingredients in bold.
May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
No artificial flavours, colours or preservatives.
Suitable for Vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Nutrition Information
Typical Values | Per 100g |
---|---|
Energy | 772kJ/186kcal |
Fat | 15g |
of which saturates | 1.7g |
Carbohydrate | 9.0g |
of which sugars | 5.6g |
Fibre | 2.6g |
Protein | 1.9g |
Salt | 1.9g |
Dishes to cook with this product

Chicken and Poultry
Fiery Goan Chicken Curry with Chilli and Pickles
A fiery curry to satisfy your spice craving. Wow those you’re cooking for with this delectable recipe and take your tastebuds on a culinary adventure to Goa.

Chicken and Poultry
Fiery Maple Glazed BBQ Chicken
This barbecue marinade is mouth-wateringly delicious. The combination of spicy and tangy Goan curry and sweet maple syrup will delight and surprise you.

Chicken and Poultry
Spicy Pulled Chicken Burgers
In a few simple steps, we’ve transformed chicken curry into spicy, moreish pulled chicken burgers. So easy to make and deeply satisfying – perfect for when you crave deliciousness!