fiery goan curry pack

Indian Curry Kits

Fiery Goan Curry

3 Simple Steps | Ready in 10 mins

Our Fiery Goan Curry fuses mellow tomato, sweet onions and fragrant spices with vinegar and fiery chillies.

Serves 2-3
Hot
Vegetarian

Origin Story

Goan cuisine is a melting pot of flavours, typically incorporating local, indigenous ingredients and traditions with influences from Portuguese cuisine. The introduction of chillies, which are native to Central and South America, also play a pivotal role in Goan cuisine.

The Portuguese also introduced vinegar, which lends itself perfectly to the tempering of the heat from chillies and, thereby, plays an important role in bringing out the piquant flavours of the chillies in some Goan dishes.

Our Fiery Goan Curry draws inspiration from the flavours and history of the lush Southern Indian state of Goa, tailored with a blend of spices, tomato, vinegar and, of course, chillies in all their glory.

Information

Cut your chosen protein or vegetables into generous pieces.

  1. Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds (use chilli from spice pack for extra heat).
  2. Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
  3. Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.

Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.

Please ensure food is fully cooked and piping hot throughout before serving.

If you don’t like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.

Nutrition Information 

Presentation
Typical ValuesPer 100g
Energy772kJ/186kcal
Fat15g
of which saturates1.7g
Carbohydrate9.0g
of which sugars5.6g
Fibre2.6g
Protein1.9g
Salt1.9g