Asian Curry & Noodle Kits
Yakisoba Noodle Kit
4 simple steps | Ready in 10 mins
This flavour-packed and moreish noodle dish is delicious with chicken, prawns, tofu or vegetables.
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Origin Story
Yakisoba is a Japanese street food staple, inspired by Chinese stir-fried noodle dishes like Chow Mein. Made with stir-fried wheat noodles, it was adapted to suit Japanese tastes with a unique sweet and savoury sauce, similar to Worcestershire. The dish typically includes a colourful mix of vegetables and thinly sliced chicken, topped with pickled ginger or crispy onions. This bold, umami-rich flavour has made it a beloved part of Japanese food culture.
Product Information
If using chicken or vegetables, slice these. If using tofu, cut into cubes. Slice the spring onions.
- Cook the noodles in boiling water for 1 minute, then drain and rinse under cold water.
- Heat 1 tbsp oil in a wok or large pan until hot. Stir-fry the protein or veg for 3-4 minutes, then add pepper, cabbage, 1/2 spring onions and cook for 2-3 minutes or until cooked.
- Add the spices, herbs and seeds from the spice pouch (include the chilli for extra heat) and cook for 30 seconds.
- Add cooked noodles, stir-fry for 1 minute, stir in the sauce (small pouch) and cook for 2 minutes.
Serving suggestion – Top with remaining spring onions and crispy onions (if using).
- Try adding a few slices of red chilli for a spicy kick.
- Top with a fried egg and a sprinkle of Shichimi Togarashi.
- Top with slices of pickled ginger.
Ramen noodles (50%) (Wheat flour, water, salt, firming agents (potassium carbonate, sodium carbonate)), soy sauce (16%) (water, soya beans, wheat, salt), water, mirin rice wine (6%), rice vinegar, sugar, ginger, concentrated tamarind paste, garlic, dried whole spice, herb and seed (1%) (red chilli, makrut lime leaves, white and black sesame seeds), onion powder.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, crustaceans, egg, fish, milk, molluscs, mustard, nuts and peanuts.
Store in a cool, dry place.
Do not use if pouch is bloated or leaking.
Once opened refrigerate and consume within 3 days.
