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From mild to spicy, from well-known classics to undiscovered regional varieties, from curries to biryanis, there is something for everyone.
Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry
Easy Karahi Chicken
Hyderabad Red Chicken Korma
Classic Mangalore Chicken Ghassi
Halibut And Okra Mangalore Roasted Coconut Curry
Chicken and Vegetable Enchiladas
Chicken or Turkey Pepper and Onion Masala
Chicken Tikka Baguettes
Creamy Spicy Prawn Karahi
Elegant Paneer Terrine in a Tikka Masala Sauce
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
Grilled Tandoori Chicken with Wholegrain Salad and Mint Yoghurt
Lightly Spiced Sausage, Chorizo and Bean Casserole
Mixed Seafood Masala Curry
Paneer and Vegetable Skewers
Paneer, Pea and Mushroom Masala
PLT Sandwich
Spaghetti Bolognese
Spiced Veggie Lasagne
Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs
Tikka Tomato Rice 3 x Ways
Ultimate Chicken Tikka Masala Pizza
Vegetable and Ricotta Enchiladas
Egg and Chickpea Biryani with Caramelised Onion
Everyday Malabar Prawn Biryani with Raita
Malabar Chicken Biryani
Malabar Prawns Biryani
Mouth-watering Malabar Prawn Biryani
Paneer and Spinach Biryani
Baked Tofu and Spinach Stuffed Aubergines
Christmas Spiced Turkey
Classic Butter Chicken
Lasagne with an Indian twist
Mixed Seafood Classic Butter Curry
Oven-Baked Vegetable and Tofu Ratatouille
Pan-Fried Tomato Fish Curry
Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry
Spiced Turkey or Chicken Sloppy Joes
Aubergine and Spinach Coconut Curry
Butternut Squash, Kale and Feta Gratin
Cannellini Bean and Vegetable Curry
Coconut Chicken and Vegetable Tray Bake
Coconut Egg Curry
Goan Style Fish Curry
Kerala Chilli Fish Curry
Kerala-Style Mixed Vegetable Coconut Avial
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
Keralan Coconut Curry
Keralan Coconut Mudcrab Curry by Harry Foster
Keralan Coconut Seafood Gratin
Roasted Pumpkin Curry
Spicy Goan Prawn Curry
Summery chicken and vegetable Stew
Chicken Vindaloo with Roasted Cashews
Fiery Goan Aubergine, Potato And French Bean Curry
Fiery Goan Beef Stir-Fry
Fiery Goan Glazed Ham
Fiery Maple Glazed BBQ Chicken
Fiery Pork Curry
Loaded Jackfruit Nachos
Loaded Spicy Chicken Nachos
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
Spicy Fish Curry
Spicy Goan Mackerel Curry
Spicy Goan Pork Filo “Empanadas”
Spicy Jackfruit Curry Pizza
Spicy Mexican Tortilla Pie
Spicy Mushroom, Squash and Goat's Cheese Parcels
Spicy Pulled Chicken Burgers
Delhi Chicken Biryani
Delhi Lamb Biryani
Paneer and Pea Biryani
Spiced Chickpea and Mushroom Biryani
Spicy Chicken Biryani
Cheats Egg Curry
Cheats Pork and Potato Vindaloo
Cheats Punjabi Chicken Curry
Duck with Pomegranate
Easy Chicken Biryani
Lightly Spiced Shakshuka with Spinach
Ricotta-stuffed Aubergines in a Spiced Tomato and Spinach Sauce
Baked Cauliflower Mac and Cheese
Chicken and Vegetable Pot Pie
Comforting Spiced Sprouts
Creamy Chicken and Dill Curry
Creamy Chicken, Mushroom and Sweet Potato Korma Tray-Bake
Elegant Filo Topped Vegetable Curry
Fish Korma with Spinach and Tomatoes
Grilled Creamy Chicken
Hearty Chicken and Mushroom Pie
One-Pot Salmon and Asparagus Korma
Peas, Beans, Spinach and Sweetcorn Korma
Tandoori Grilled Korma Chicken Wraps
The Ultimate Korma Curry on Chips
Crunchy Rendang Vegetable Lettuce Wraps
Indonesian Aubergine Rendang Curry
Indonesian Beef Rendang
Classic Tandoori Paneer Stuffed with a Beetroot and Raisin Filling
Grilled Tandoori Chicken
Tandoori Chicken Club Sandwich
Tandoori Chicken with Minted Wheatberry Kachumber
Tandoori Chicken Wraps
Tandoori Fish Tacos
Tandoori Grilled Spatchcocked Poussin
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
Tandoori Mushroom Buddha Bowl with Black Rice
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
Tandoori Salmon and Rice Lettuce Wraps Green Goddess Dressing
Tandoori Salmon Cakes
Warm Grilled Chicken, Cauliflower Rice and Almond Salad with Herb Dressing
Yoghurt Filled Tandoori Baby Potatoes
10-Minute Lentil and Bean Chilli
Anjum’s Special Black Lentil Daal
Black Lentil and Bean Tex-Mex Burgers with Guacamole
Black Lentil Quesadillas
Delhi Black Lentil Daal
Italian-Style Neatballs in a Tomato Sauce
Chicken, Chickpea and Spinach Curry
Chickpea and Aubergine Pastries by Carrie
Chickpea and Vegetable Curry Handpies by Phoebe Conway
Chickpea and Vegetable Tajine
Hot Spiced Chickpea Bruschetta With Fresh Tomato
Indian Street-Food Potato Cakes with Chickpea Chaat
Liz’s Chickpea Masala Pizza
One-Pot Chicken, Chickpea and Kale Coconut Curry
Punjabi Chickpea Masala Daal
Quick Spiced Chickpea Falafels
Spiced Chickpea Cakes with a Radish and Yoghurt Topping
Spiced Chickpea Tacos with Avocado Crema
Spicy Buffalo-Style Hot Chickpea Wraps
Vibrant Chickpea Daal Burger With Herby Mayo
Bengali Coconut Daal
Lentil and Jackfruit “Crab” Cakes
Prawn Bengali Coconut Lentil Daal
Thai-Style Yellow Lentil and Vegetable Curry
Bombay Potatoes
Classic Lamb Curry
Karahi Mushrooms with Peas
Paneer and Peppers Karahi
Proper Butter Chicken
Proper Butter Chicken
Smoky Aubergine Mash (Bharta)
Malabar Fish Curry
Malabar Tandoori Salmon Nicoise Salad
Stir-Fried Spiced Prawns
Tandoori Prawns with Pineapple Salsa
Chicken Korma Curry
Lightly Spiced Roasted Poussin with a Saffron Yoghurt Aioli
Tofu and Mushroom Korma with Peas and Baby Tomatoes
Vegetable and Paneer Korma with Apricots
Prosciutto and Crème Fraiche Topped Naan
Roasted Squash, Chilli and Goats Cheese Naans
Vegetable and Goat’s Cheese Naanchiladas
