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From mild to spicy, from well-known classics to undiscovered regional varieties, from curries to biryanis, there is something for everyone.
Aubergine and Spinach Coconut Curry
Butternut Squash, Kale and Feta Gratin
Cannellini Bean and Vegetable Curry
Coconut Chicken and Vegetable Tray Bake
Coconut Egg Curry
Kerala Chilli Fish Curry
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
Keralan Coconut Curry
Keralan Coconut Mudcrab Curry by Harry Foster
Keralan Coconut Seafood Gratin
Keralan Coconut Vegetable Curry
Proper Keralan Chicken Curry
Roasted Pumpkin Curry
Spicy Goan Prawn Curry
Summery chicken and vegetable Stew
Classic Mangalore Chicken Ghassi
Halibut And Okra Mangalore Roasted Coconut Curry
Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry
Easy Karahi Chicken
Hyderabad Red Chicken Korma
Chicken and Vegetable Enchiladas
Chicken Tikka Baguettes
Creamy Spicy Prawn Karahi
Elegant Paneer Terrine in a Tikka Masala Sauce
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
Grilled Tandoori Chicken with Wholegrain Salad and Mint Yoghurt
Leftover Chicken Tikka Masala Pizza
Leftover Turkey Tikka Masala Pizza
Lightly Spiced Sausage, Chorizo and Bean Casserole
Mediterranean Vegetable Tart
Mixed Seafood Masala Curry
Paneer Tikka Masala with Roasted Tomatoes
Paneer, Pea and Mushroom Masala
PLT Sandwich
Spaghetti Bolognese
Spiced Veggie Lasagne
Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs
Tikka Tomato Rice 3 x Ways
Ultimate Chicken Tikka Masala Pizza
Vegetable and Ricotta Enchiladas
Chicken Vindaloo with Roasted Cashews
Fiery Goan Aubergine, Potato And French Bean Curry
Fiery Goan Beef Stir-Fry
Fiery Goan Glazed Ham
Fiery Maple Glazed BBQ Chicken
Fiery Pork Curry
Indian Fried Chicken 65
Loaded Jackfruit Nachos
Loaded Spicy Chicken Nachos
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
Spicy Goan Mackerel Curry
Spicy Goan Pork Filo “Empanadas”
Spicy Jackfruit Curry Pizza
Spicy Mexican Tortilla Pie
Spicy Mushroom, Squash and Goat's Cheese Parcels
Spicy Pulled Chicken Burgers
Crunchy Rendang Vegetable Lettuce Wraps
Indonesian Aubergine Rendang Curry
Indonesian Beef Rendang
Baked Cauliflower Mac and Cheese
Comforting Spiced Sprouts
Creamy Chicken and Dill Curry
Creamy Chicken, Mushroom and Sweet Potato Korma Tray-Bake
Filo-Topped Vegetable Korma Curry
Fish Korma with Spinach and Tomatoes
Hearty Chicken and Mushroom Pie
One-Pot Salmon and Asparagus Korma
Peas, Beans, Spinach and Sweetcorn Korma
Tandoori Grilled Korma Chicken Wraps
The Ultimate Korma Curry on Chips
Cheats Egg Curry
Cheats Pork and Potato Vindaloo
Easy Chicken Biryani
Lightly Spiced Shakshuka with Spinach
Ricotta-stuffed Aubergines in a Spiced Tomato and Spinach Sauce
Classic Tandoori Paneer Stuffed with a Beetroot and Raisin Filling
Grilled Tandoori Chicken
Tandoori Chicken Club Sandwich
Tandoori Chicken with Minted Wheatberry Kachumber
Tandoori Chicken Wraps
Tandoori Fish Tacos
Tandoori Grilled Spatchcocked Poussin
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
Tandoori Mushroom Buddha Bowl with Black Rice
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
Tandoori Salmon and Rice Lettuce Wraps Green Goddess Dressing
Tandoori Salmon Cakes
Warm Grilled Chicken, Cauliflower Rice and Almond Salad with Herb Dressing
Yoghurt Filled Tandoori Baby Potatoes
Chickpea and Aubergine Pastries by Carrie
Chickpea and Vegetable Curry Handpies by Phoebe Conway
Chickpea and Vegetable Tajine
Hot Spiced Chickpea Bruschetta With Fresh Tomato
Indian Street-Food Potato Cakes with Chickpea Chaat
Liz’s Chickpea Masala Pizza
One-Pot Chicken, Chickpea and Kale Coconut Curry
Punjabi Chickpea Masala Daal
Quick Spiced Chickpea Falafels
Spiced Chickpea Cakes with a Radish and Yoghurt Topping
Spiced Chickpea Stuffing
Spiced Chickpea Tacos with Avocado Crema
Spicy Buffalo-Style Hot Chickpea Wraps
Vibrant Chickpea Daal Burger With Herby Mayo
10-Minute Lentil and Bean Chilli
Black Lentil and Bean Tex-Mex Burgers with Guacamole
Black Lentil Quesadillas
Delhi Black Lentil Daal
Italian-Style Neatballs in a Tomato Sauce
Bengali Coconut Daal
Lentil and Jackfruit “Crab” Cakes
Prawn Bengali Coconut Lentil Daal
Thai-Style Yellow Lentil and Vegetable Curry
Prosciutto and Crème Fraiche Topped Naan
Roasted Squash, Chilli and Goats Cheese Naans
Vegetable and Goat’s Cheese Naanchiladas
