Peppery Mushroom, Aubergine and Pea Curry
Peppery Mushroom, Aubergine and Pea Curry
Made With Our Southern Pepper Curry
SERVES 2-3
8 MINS PREP
25 MINS COOK
We love this delicious, easy vegetarian recipe. The layers of flavours work so well with the ‘meaty’ veg, with peas adding freshness. Get your 5-a-day today!
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Tailored to Taste
Deliciously moreish, this pepper spiced vegetarian curry is packed with vegetables and flavour.
Ingredients
- 250g chestnut mushrooms – thickly sliced
- 150g aubergine, cubed
- 150g frozen peas
- 1 The Spice Tailor Southern Pepper Curry
- 1 tbs vegetable oil
- ½ tsp. freshly ground black pepper or to taste
- Handful of fresh chopped coriander
Method
- Heat the oil in a frying pan on a medium high heat. Add in the spices from the spice pouch adding the chilli if you would like a bit more heat and fry for 15 seconds. Add the mushrooms and aubergine and season lightly. Fry for about 5 minutes until brown and caramelised on the edges.
- Add the sauces, peas and a good splash of water and stir well. Cook for 4-5 minutes or until the aubergine is cooked. Stir in the black pepper and fresh coriander and serve.
Tailored to Taste
Deliciously moreish, this pepper spiced vegetarian curry is packed with vegetables and flavour.
Ingredients
- 250g chestnut mushrooms – thickly sliced
- 150g aubergine, cubed
- 150g frozen peas
- 1 The Spice Tailor Southern Pepper Curry
- 1 tbs vegetable oil
- ½ tsp. freshly ground black pepper or to taste
- Handful of fresh chopped coriander
Method
- Heat the oil in a frying pan on a medium high heat. Add in the spices from the spice pouch adding the chilli if you would like a bit more heat and fry for 15 seconds. Add the mushrooms and aubergine and season lightly. Fry for about 5 minutes until brown and caramelised on the edges.
- Add the sauces, peas and a good splash of water and stir well. Cook for 4-5 minutes or until the aubergine is cooked. Stir in the black pepper and fresh coriander and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Southern Pepper Curry
Black pepper has always been one of the most prized spices in the world. Going back in history, it was known as black gold and helped build communities and cities in the South of India. These communities of traders were not immune to their wares and wove black pepper into spicy, but deeply flavourful, curries. It is one of these that has inspired our Southern Pepper Curry.
The flavours of our Southern Pepper Curry are like a good red wine, they open up once cooked into a full-bodied, delicately layered heady experience which is altogether delicious and intoxicating!
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Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
