Vegetarian
Paneer and Veg Tikka Masala
Enjoy this veggie twist on the British classic. This colourful dish is the surest way to add a smile to everyone’s face and a perfect addition to any dinner table.
Ingredients
Tips and Inspiration
Tikka Masala is fondly regarded as a fan favourite, with its subtle spicing, mellow cream and intense tomatoes; this well-rounded masala has become a flavour-packed staple. With the addition of paneer and an array of veggies, this dish bursts with flavour and colour in equal measure. For added freshness and crunch, we’ve garnished with chopped cashew and green chillies. Simply delicious and ready in minutes.
Method
Step One
Start by preparing your garnish. Heat the ½ tsp. vegetable oil in a small frying pan over a medium heat, add the cashews and cook for 2-3 minutes, stirring often until the cashews are golden. Pour into a small bowl and set to one side.
Step Two
To prepare the curry, place a pan over a medium high heat and add a tbsp. of vegetable oil and the spices from the spice sachet.
Step Three
Cook until aromatic, then add the diced paneer to brown lightly. Cook for a minute or so before adding in the chopped pepper and onion. Leave everything to cook for a few more minutes, stirring often, then add the base sauce (from the smaller pouch) and simmer for a few minutes.
Step Four
Stir in the main sauce (from the larger pouch), bring to the boil and let cook for 4-5 minutes until the peppers and onion are just tender, adding a splash of water if needed.
Scatter over the fried cashews and sliced chilli before serving.
Please ensure food is cooked through and piping hot before serving.
Made with our delicious Original Tikka Masala
Our Original Tikka Masala layers sweet tomato, warming garlic and fragrant ginger with fenugreek and gentle spices.
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