Seafood
Spicy South Indian Prawn Curry
A prawn Goan curry that will make your mouth water. It’s a Goan classic for a reason. It cooks in minutes so try it today, it won’t disappoint!
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Ingredients
Tips and Inspiration
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns – but you don’t have to be in Goa to enjoy the flavours!
Method
Step One
Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
Step Two
Heat the oil in a pan and fry this paste for 1-2 minutes.
Step Three
Add the tomato purée and stir for another minute.
Step Four
Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
Step Five
Add the tamarind paste and king prawns.
Step Six
Cook for 2 minutes until the prawns are just cooked.
Please ensure food is cooked through and piping hot before serving.
Made with our delicious Keralan Coconut Curry
This curry is inspired by the cuisine of the coastal region on India’s south-west coast. Our Keralan Coconut Curry balances a lightly spiced, coconut-based sauce with sweet tomato and tangy tamarind.
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