Vegetarian
Filo-topped Vegetable Korma Curry
An elevated, easy vegetarian recipe cooked in a delicate creamy curry sauce and topped with crispy filo with delicious results.
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Ingredients
Tips and Inspiration
This vegetable dish is as visually stunning as it mouth-wateringly delicious. Perfect to serve to vegetarians or for a meat-free weekend dinner with friends.
Method
Step one
Heat the oven to 180C.
Step two
Cut the filo into 4” squares so you have 18 pieces. Brush 6 of them with butter and top with another sheet. Brush again, top again and butter one last time. Scrunch them up into flower shapes and bake in the oven for 15-18m or until golden and crisp.
Step three
Meanwhile, blanch all the veg except peas for 3 minutes. Drain.
Step four
Heat the oil in a saucepan, add the vegetables and stir fry for 1 minute. Add the sauces, puree and peas and bring to a simmer; cook for until the vegetables are done, 2-3 minutes. Add the cream and take off the heat.
Step five
Serve hot with the filo on top.
Please ensure food is cooked through and piping hot before serving.
Made with our delicious Delicate Korma Curry
Our Delicate Korma Curry draws inspiration from a traditional Indian korma curry, bringing to life a symphony of flavours from mild spices and aromatics, sweet onion, creamy coconut and cashew nuts.
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