Classic Chinese Chicken Curry 

Tips and Inspiration

Inspired by the merging of cuisine and culture along historic spice routes, a sophisticated spice blend creates an impeccable balance in this harmonious dish. Paired with succulent chicken, this dish calls for a curry night wherein you can really relax and enjoy the deep layers of flavour.  

Method

Step one

To prepare this Chinese curry, place a pan over a medium high heat, add a tbsp. of vegetable oil along with the spices from the spice sachet. Cook for 20 seconds until aromatic, before adding in the diced onion and cooking for 1 minute more.

Step two

Add the chicken and brown lightly for a few minutes, then add in the base sauce and simmer for 1-2 minutes.

Step three

Add the diced pepper and petit pois, stir in the main sauce and simmer for 4-5 minutes until the chicken is cooked through.

Step four

Serve with rice and garnish with a sprinkling of sliced spring onions. Remove whole spices before serving.

Please ensure food is cooked through and piping hot before serving.