3 Simple Steps | Ready in 10 mins
Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil).
Add your fresh ingredients and stir fry for 2-3 minutes.
Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking.
Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you.
Our Perfect Thai Green Curry
Heat 1 tsp. oil in a non-stick pan. Add the aromatics and extra red chilli from the sachet and cook for 10 seconds. Add in 250g diced chicken thigh fillets along with the green Thai curry paste and fry for 1-2 minutes. Add in the coconut milk, a handful of sliced shredded bamboo root, a handful of broccoli and pea-aubergines and bring to a simmer.
Add 1 tsp. fish sauce and 5-6 leaves of holy basil. Simmer until the chicken is cooked through, around 5-6 minutes more. Taste and adjust the seasoning by adding a little sugar, salt - or even lemon juice. Serve hot with plain rice.
For added umami, if you are not a vegetarian add 1tsp. of fish sauce - or to taste.
For added freshness and aroma, add some Thai holy basil in with the coconut milk.
For a little contrast, squeeze in a little lime or lemon juice before serving.
Delicious with chicken, tofu, prawns, beef, vegetables and so much more.
What's Inside
Coconut Cream (44%), Water, Shallot Powder, Lemongrass (5%), Coriander, Galangal Root (3%), Garlic, Sunflower Oil, Kaffir Lime Leaves, Rice Flour, Sweet Basil (2%), Salt, Dry Spices, Raw Sugar, Soy Sauce (SOYABEANS, WHEAT, Salt), Green Chilli.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 607kJ/146kcal |
| Fat | 12.0g |
| of which saturates | 9.5g |
| CARBOHYDRATES | 7.5g |
| of which sugars | 2.2g |
| FIBRE | 1.3g |
| PROTEIN | 1.9g |
| SALT | 0.47g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 10 mins
Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil).
Add your fresh ingredients and stir fry for 2-3 minutes.
Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking.
Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you.
Our Perfect Thai Green Curry
Heat 1 tsp. oil in a non-stick pan. Add the aromatics and extra red chilli from the sachet and cook for 10 seconds. Add in 250g diced chicken thigh fillets along with the green Thai curry paste and fry for 1-2 minutes. Add in the coconut milk, a handful of sliced shredded bamboo root, a handful of broccoli and pea-aubergines and bring to a simmer.
Add 1 tsp. fish sauce and 5-6 leaves of holy basil. Simmer until the chicken is cooked through, around 5-6 minutes more. Taste and adjust the seasoning by adding a little sugar, salt - or even lemon juice. Serve hot with plain rice.
For added umami, if you are not a vegetarian add 1tsp. of fish sauce - or to taste.
For added freshness and aroma, add some Thai holy basil in with the coconut milk.
For a little contrast, squeeze in a little lime or lemon juice before serving.
Delicious with chicken, tofu, prawns, beef, vegetables and so much more.
What's Inside
Coconut Cream (44%), Water, Shallot Powder, Lemongrass (5%), Coriander, Galangal Root (3%), Garlic, Sunflower Oil, Kaffir Lime Leaves, Rice Flour, Sweet Basil (2%), Salt, Dry Spices, Raw Sugar, Soy Sauce (SOYABEANS, WHEAT, Salt), Green Chilli.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 607kJ/146kcal |
| Fat | 12.0g |
| of which saturates | 9.5g |
| CARBOHYDRATES | 7.5g |
| of which sugars | 2.2g |
| FIBRE | 1.3g |
| PROTEIN | 1.9g |
| SALT | 0.47g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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Thai Green Seafood Rice
Thai Green Tofu Curry with Green Vegetables
Thai-Style Chicken Meatball Green Curry
Vegetarian Mixed Mushroom, Tofu and Courgetti Thai Green Curry
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