Spicy Goan Prawn Curry

Spicy Goan Prawn Curry

Made With Our Keralan Coconut Curry -
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
10 MINS COOK
A prawn Goan curry that will make your mouth water. It’s a Goan classic for a reason. It cooks in minutes so try it today, it won’t disappoint!
Anjum Signature

Tailored to Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
Ingredients
  • 1 pack The Spice Tailor Keralan Coconut Curry
  • 360g king prawns, shelled and cleaned
  • 1 rounded tbsp tomato purée
  • ¾-1 tsp tamarind paste
  • 1-2 tbsp veg oil

Goan Spice Mix

  • 1-2 dried red chillies, soaked - Including the one from the pack
  • ¾ tsp cumin seeds
  • 1 tsp coriander seeds
  • ¼ tsp black peppercorns
  • 2 cloves
Method
  1. Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
  2. Heat the oil in a pan and fry this paste for 1-2 minutes.
  3. Add the tomato purée and stir for another minute.
  4. Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
  5. Add the tamarind paste and king prawns.
  6. Cook for 2 minutes until the prawns are just cooked.
Tailored to Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
  • 1 pack The Spice Tailor Keralan Coconut Curry
  • 360g king prawns, shelled and cleaned
  • 1 rounded tbsp tomato purée
  • ¾-1 tsp tamarind paste
  • 1-2 tbsp veg oil

Goan Spice Mix

  • 1-2 dried red chillies, soaked - Including the one from the pack
  • ¾ tsp cumin seeds
  • 1 tsp coriander seeds
  • ¼ tsp black peppercorns
  • 2 cloves
  1. Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
  2. Heat the oil in a pan and fry this paste for 1-2 minutes.
  3. Add the tomato purée and stir for another minute.
  4. Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
  5. Add the tamarind paste and king prawns.
  6. Cook for 2 minutes until the prawns are just cooked.
MADE WITH OUR DELICIOUS
Keralan Coconut Curry

Kerala, located on the Western coast of India, is home to large populations of Hindus, Christians and Muslims. As a result, the region has perhaps one of the most diverse cuisines of all. The Muslim dishes are spicy, rich and often meaty, the Christian dishes, mild mannered and the Hindu dishes somewhere in the middle - and often more vegetable-based. In short, Kerala holds something for everyone.

Our Keralan Coconut Curry is one of our best-sellers, so don’t let the mildness put you off. Lovers of heat can also add in both green or red chillies in. This curry goes really well with seafood, chicken, vegetables, eggs, pork and most things.

£3.15
( / )
133p per 100g
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