Roasted Pumpkin Curry
Roasted Pumpkin Curry
SHARE THIS RECIPE
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
Keep this recipe for later
- 1 pack of The Spice Tailor Keralan Coconut Curry Kit
- 1 tsp. olive oil
- ¼ large pumpkin
- 1 small red chilli
- 1 can chickpeas
- Salt flakes and ground pepper
- Fresh parsley and sunflower seeds
- Preheat oven to 200°C.
- Trim pumpkin seeds away from pumpkin. Drizzle with oil and season with salt, pepper and dried spice pack from curry kit. Roast for 40 minutes, or until tender.
- Heat curry sauce in a pot adding in the chickpeas.
- Serve sauce in a dish. Place pumpkin in center of dish
- Drizzle with more oil and sprinkle with seeds, chopped chilli and parsley
- Serve with rice, naan or roti
- 1 pack of The Spice Tailor Keralan Coconut Curry Kit
- 1 tsp. olive oil
- ¼ large pumpkin
- 1 small red chilli
- 1 can chickpeas
- Salt flakes and ground pepper
- Fresh parsley and sunflower seeds
- Preheat oven to 200°C.
- Trim pumpkin seeds away from pumpkin. Drizzle with oil and season with salt, pepper and dried spice pack from curry kit. Roast for 40 minutes, or until tender.
- Heat curry sauce in a pot adding in the chickpeas.
- Serve sauce in a dish. Place pumpkin in center of dish
- Drizzle with more oil and sprinkle with seeds, chopped chilli and parsley
- Serve with rice, naan or roti
Keep this recipe for later
Kerala, located on the Western coast of India, is home to large populations of Hindus, Christians and Muslims. As a result, the region has perhaps one of the most diverse cuisines of all. The Muslim dishes are spicy, rich and often meaty, the Christian dishes, mild mannered and the Hindu dishes somewhere in the middle - and often more vegetable-based. In short, Kerala holds something for everyone.
Our Keralan Coconut Curry is one of our best-sellers, so don’t let the mildness put you off. Lovers of heat can also add in both green or red chillies in. This curry goes really well with seafood, chicken, vegetables, eggs, pork and most things.
