South Indian Chicken Curry with Spinach and Ginger
South Indian Chicken Curry with Spinach and Ginger
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- 1 pack of The Spice Tailor Keralan Coconut Curry
- 1 tbsp. vegetable oil
- 3cm ginger, peeled and thinly sliced
- 250g chicken breast, diced
- 100g baby spinach
Garnishes:
- 1 thin green chilli, thinly sliced (optional)
- small bunch of coriander, finely chopped (optional)
- To prepare the curry, place a pan over a medium high heat and add 1 tbsp. of vegetable oil alongside the spices from the spice sachet in the kit.
- Add in the ginger and fry until fragrant. Then add the chicken and cook for a few minutes until the chicken is golden on the outside.
- Stir in the sauce from the sauce pouch along with 50ml of water and simmer for around 5 minutes, until the chicken is cooked through. Stir through the spinach for a minute or so before serving so that it has just wilted.
- Garnish with the sliced chilli and coriander if you like.
- 1 pack of The Spice Tailor Keralan Coconut Curry
- 1 tbsp. vegetable oil
- 3cm ginger, peeled and thinly sliced
- 250g chicken breast, diced
- 100g baby spinach
Garnishes:
- 1 thin green chilli, thinly sliced (optional)
- small bunch of coriander, finely chopped (optional)
- To prepare the curry, place a pan over a medium high heat and add 1 tbsp. of vegetable oil alongside the spices from the spice sachet in the kit.
- Add in the ginger and fry until fragrant. Then add the chicken and cook for a few minutes until the chicken is golden on the outside.
- Stir in the sauce from the sauce pouch along with 50ml of water and simmer for around 5 minutes, until the chicken is cooked through. Stir through the spinach for a minute or so before serving so that it has just wilted.
- Garnish with the sliced chilli and coriander if you like.
Keep this recipe for later
Kerala, located on the Western coast of India, is home to large populations of Hindus, Christians and Muslims. As a result, the region has perhaps one of the most diverse cuisines of all. The Muslim dishes are spicy, rich and often meaty, the Christian dishes, mild mannered and the Hindu dishes somewhere in the middle - and often more vegetable-based. In short, Kerala holds something for everyone.
Our Keralan Coconut Curry is one of our best-sellers, so don’t let the mildness put you off. Lovers of heat can also add in both green or red chillies in. This curry goes really well with seafood, chicken, vegetables, eggs, pork and most things.
