Spicy South Indian Prawn Curry
Spicy South Indian Prawn Curry
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- 1 pack The Spice Tailor Keralan Coconut Curry
- 360g king prawns, shelled and cleaned
- 1 rounded tbsp tomato purée
- ¾-1 tsp tamarind paste
- 1-2 tbsp veg oil
Goan Spice Mix
- 1-2 dried red chillies, soaked - Including the one from the pack
- ¾ tsp cumin seeds
- 1 tsp coriander seeds
- ¼ tsp black peppercorns
- 2 cloves
- Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
- Heat the oil in a pan and fry this paste for 1-2 minutes.
- Add the tomato purée and stir for another minute.
- Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
- Add the tamarind paste and king prawns.
- Cook for 2 minutes until the prawns are just cooked.
- 1 pack The Spice Tailor Keralan Coconut Curry
- 360g king prawns, shelled and cleaned
- 1 rounded tbsp tomato purée
- ¾-1 tsp tamarind paste
- 1-2 tbsp veg oil
Goan Spice Mix
- 1-2 dried red chillies, soaked - Including the one from the pack
- ¾ tsp cumin seeds
- 1 tsp coriander seeds
- ¼ tsp black peppercorns
- 2 cloves
- Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
- Heat the oil in a pan and fry this paste for 1-2 minutes.
- Add the tomato purée and stir for another minute.
- Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
- Add the tamarind paste and king prawns.
- Cook for 2 minutes until the prawns are just cooked.
Keep this recipe for later
Kerala, located on the Western coast of India, is home to large populations of Hindus, Christians and Muslims. As a result, the region has perhaps one of the most diverse cuisines of all. The Muslim dishes are spicy, rich and often meaty, the Christian dishes, mild mannered and the Hindu dishes somewhere in the middle - and often more vegetable-based. In short, Kerala holds something for everyone.
Our Keralan Coconut Curry is one of our best-sellers, so don’t let the mildness put you off. Lovers of heat can also add in both green or red chillies in. This curry goes really well with seafood, chicken, vegetables, eggs, pork and most things.
