Cannellini Bean and Vegetable Curry

Cannellini Bean and Vegetable Curry

Made With Our Keralan Coconut Curry -
2 SERVES
3 SERVES
prep
5 MINS PREP
20 MINS COOK
15 MINS COOK
Healthy doesn’t have to be boring and this bean curry tastes better than most. Delicious, healthy, warming but good for any time of the year. Chop and change the veg depending on what you have in the fridge.
Anjum Signature

Tailored to Taste
Healthy doesn’t have to be boring and this bean curry tastes better than most. Delicious, healthy, warming but good for any time of the year. Chop and change the veg depending on what you have in the fridge.
Ingredients
  • 1 pack of The Spice Tailor Keralan Coconut Curry
  • 1-2 tsp. vegetable oil or coconut oil
  • 100g green beans, toped and tailed and finely chopped
  • ½ Romano red pepper or other red pepper, finely sliced
  • 5 cherry tomatoes, halved
  • 1 can cannellini beans, well rinsed
  • Large handful or two of shredded spinach or baby spinach
  • 1 tsp. lemon juice
  • Salt and pepper to taste
Method
  1. Heat the oil in a non-stick saucepan. Add the spices from the pack, including the chilli for some heat and turn the heat down. Once the seeds are popping, add the beans and peppers, including a little seasoning. Cook for 4 minutes.
  2. Add the curry from the pack, along with the cherry tomatoes, 100ml water and the spinach. Cook for a further 5 minutes. Add the lemon juice. Taste and adjust seasoning to taste and add more water if it looks a bit thick.
Tailored to Taste
Healthy doesn’t have to be boring and this bean curry tastes better than most. Delicious, healthy, warming but good for any time of the year. Chop and change the veg depending on what you have in the fridge.
  • 1 pack of The Spice Tailor Keralan Coconut Curry
  • 1-2 tsp. vegetable oil or coconut oil
  • 100g green beans, toped and tailed and finely chopped
  • ½ Romano red pepper or other red pepper, finely sliced
  • 5 cherry tomatoes, halved
  • 1 can cannellini beans, well rinsed
  • Large handful or two of shredded spinach or baby spinach
  • 1 tsp. lemon juice
  • Salt and pepper to taste
  1. Heat the oil in a non-stick saucepan. Add the spices from the pack, including the chilli for some heat and turn the heat down. Once the seeds are popping, add the beans and peppers, including a little seasoning. Cook for 4 minutes.
  2. Add the curry from the pack, along with the cherry tomatoes, 100ml water and the spinach. Cook for a further 5 minutes. Add the lemon juice. Taste and adjust seasoning to taste and add more water if it looks a bit thick.
MADE WITH OUR DELICIOUS
Keralan Coconut Curry
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables.
£3.00
( / )
133p per 100g
Free delivery over £25 Free delivery over £25
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