Tikka Masala Curry Paste


      
      Tikka Masala Curry Paste

      
      Yoghurt Fish Curry

Tikka Masala Curry Paste

100% Fresh | 100% Delicious
Eight serve Mild
Our Tikka Masala is mild in spice but rich in flavour and makes everything taste better
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Eight serve Mild
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The warming spices in this paste make a delicious tikka masala with layers of flavour, but also makes marinades and creamy sauces. Perfect with everything!

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Cooking Instructions

Cooking a Tikka Masala for 2


Heat 1 tbsp oil and fry 1/2 a medium, chopped onion. Add in and cook 3 chopped garlic cloves.

Blend 1 large tomato, 4 tbsp Greek yoghurt and 1 tbsp tomato purée. Add to the pan and cook, while stirring, until thick.

Add 200g chicken, meat, seafood or veg and 3 tbsp Tikka Masala paste. Cook for 1 min.

Add 125ml water and 2 tbsp double cream. Simmer until cooked.

For a Tikka Masala Curry for 2 using 50g paste:


1 tbsp. butter, 1 small onion, chopped, 3 garlic cloves, chopped, 3 tbsp. plain yogurt, 1 large tomato, 1 tbsp. tomato purée, 2 tbsp. double cream, 20g cashews, 200g chicken, prawns, firm fish, lamb, veg or other

WHAT'S INSIDE


Water, Garlic, Sunflower oil, Dehydrated Onion, Ginger, Spices (Red Chilli, Cassia , Green Cardamom, Turmeric, Clove, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Mace), Tomato Paste, Salt, Sugar, Dried Fenugreek Leaf.


For allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA

TYPICAL VALUES

PER 100g
ENERGY 920kJ/220kcal
Fat 16.9g
of which saturates 1.7g
CARBOHYDRATES 14g
of which sugars 6.2g
FIBRE 4.8g
PROTEIN 2.5g
SALT 5.4g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Cooking a Tikka Masala for 2


Heat 1 tbsp oil and fry 1/2 a medium, chopped onion. Add in and cook 3 chopped garlic cloves.

Blend 1 large tomato, 4 tbsp Greek yoghurt and 1 tbsp tomato purée. Add to the pan and cook, while stirring, until thick.

Add 200g chicken, meat, seafood or veg and 3 tbsp Tikka Masala paste. Cook for 1 min.

Add 125ml water and 2 tbsp double cream. Simmer until cooked.

For a Tikka Masala Curry for 2 using 50g paste:


1 tbsp. butter, 1 small onion, chopped, 3 garlic cloves, chopped, 3 tbsp. plain yogurt, 1 large tomato, 1 tbsp. tomato purée, 2 tbsp. double cream, 20g cashews, 200g chicken, prawns, firm fish, lamb, veg or other

WHAT'S INSIDE


Water, Garlic, Sunflower oil, Dehydrated Onion, Ginger, Spices (Red Chilli, Cassia , Green Cardamom, Turmeric, Clove, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Mace), Tomato Paste, Salt, Sugar, Dried Fenugreek Leaf.


For allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA

TYPICAL VALUES

PER 100g
ENERGY 920kJ/220kcal
Fat 16.9g
of which saturates 1.7g
CARBOHYDRATES 14g
of which sugars 6.2g
FIBRE 4.8g
PROTEIN 2.5g
SALT 5.4g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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Dishes to cook with Tikka Masala Curry Paste

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