Butter Chicken Curry Paste


      
      Butter Chicken Curry Paste

      
      Karahi Mushrooms with Peas

Butter Chicken Curry Paste

100% Fresh | 100% Delicious
Eight Serve Mild
Our Butter Chicken Curry Paste is velvety, refined and regal. It elevates whatever you cook in it, and it doesn't have to be chicken!
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Eight Serve Mild
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The perfect butter chicken sauce is the balance of fresh garam masala spices, rich tomatoes, ginger and garlic, all balanced in the pan with some cream. Perfect with everything!

Product reviews

Cooking Instructions

Cooking a Butter Chicken for 2


Heat 1 tbsp oil and 1 tbsp butter and fry 1 small, chopped onion. Add in and cook 2 chopped garlic cloves.

Blend 1 large tomato and 20g cashews (ideally soaked), add to the pan and cook, stirring often, until thick.

Add 200g chicken, seafood, meat or veg and 3 tbsp Butter Chicken paste. Cook for 1 min.

Add 125ml water and 1-2 tbsp double cream. Simmer until cooked.

For a Classic Butter Chicken Curry for 2 using 50g paste:


1 small onion, chopped, 2 garlic cloves, chopped, 1 medium tomato quartered, 25g cashew nuts, 2 tbsp. double cream, 200g chicken, prawns, firm fish, lamb, vegetable or other, butter

WHAT'S INSIDE


Tomato Paste, Ginger, Sunflower Oil, Garlic, Water, Spices (Cassia, Red Chilli, Black Pepper, Cumin, Bay Leaf, Green Cardamom, Black Cardamom, Mace, Cloves), Sugar, Salt, Dried Fenugreek Leaf.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 898kJ/215kcal
Fat 15.6g
of which saturates 1.7g
CARBOHYDRATES 15.4g
of which sugars 9.1g
FIBRE 5.4g
PROTEIN 2.6g
SALT 5g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
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Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Cooking a Butter Chicken for 2


Heat 1 tbsp oil and 1 tbsp butter and fry 1 small, chopped onion. Add in and cook 2 chopped garlic cloves.

Blend 1 large tomato and 20g cashews (ideally soaked), add to the pan and cook, stirring often, until thick.

Add 200g chicken, seafood, meat or veg and 3 tbsp Butter Chicken paste. Cook for 1 min.

Add 125ml water and 1-2 tbsp double cream. Simmer until cooked.

For a Classic Butter Chicken Curry for 2 using 50g paste:


1 small onion, chopped, 2 garlic cloves, chopped, 1 medium tomato quartered, 25g cashew nuts, 2 tbsp. double cream, 200g chicken, prawns, firm fish, lamb, vegetable or other, butter

WHAT'S INSIDE


Tomato Paste, Ginger, Sunflower Oil, Garlic, Water, Spices (Cassia, Red Chilli, Black Pepper, Cumin, Bay Leaf, Green Cardamom, Black Cardamom, Mace, Cloves), Sugar, Salt, Dried Fenugreek Leaf.


For all allergens see ingredients in BOLD.


MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 898kJ/215kcal
Fat 15.6g
of which saturates 1.7g
CARBOHYDRATES 15.4g
of which sugars 9.1g
FIBRE 5.4g
PROTEIN 2.6g
SALT 5g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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Dishes to cook with Butter Chicken Curry Paste

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