Thai Red Curry


      
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Thai Red Curry

3 Simple Steps | Ready in 10 mins
Two serve Medium
The masterful blend of sweet and creamy coconut, spicy chillies, aromatics and spices makes this dish distinctive and addictive - and very versatile. Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.
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Two serve Medium
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Famous for their balance of mouth-watering flavours, delicate aromas and beautiful colours, Thai curries are justifiably revered across the world.

Our Thai Red Curry is made with red chillies that impart a bright, sweet heat as well as the vibrant flavours of lemongrass, kaffir lime, coriander roots, garlic and galangal. These strong flavours are balances with coconut milk, sweet shallots and palm sugar.

Thai red curry is as vibrant in colour as it is in flavour, and works so well with almost every ingredient. Our version of this curry is made with no nasties and we are really proud to say that it is suitable for vegetarians as there is no fish sauce or shrimp paste!

Cooking Instructions

3 Simple Steps | Ready in 10 mins


Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil)

Add your fresh ingredients and stir fry for 2-3 minutes

Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking

Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you

Our Perfect Thai Red Curry

Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck

For added umami, stir in a teaspoon of fish sauce

Staying in character, add shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander

Serve with plain jasmine rice, basmati rice or noodles

What's Inside


Coconut Cream (44%), Water, Shallot Powder, Raw Sugar, Garlic, Lemongrass (2%), Sunflower Oil, Dry Spices, Coriander, Kaffir Lime Leaves, Sugar, Rice Flour, Galangal Root (1%), Salt, Soy Sauce (SOYABEANS, WHEAT, Water).

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.

TYPICAL VALUES

PER 100g
ENERGY 5594kJ/144kcal
FAT 11.0g
of which saturates 8.9g
CARBOHYDRATES 8.0g
of which sugars 2.9g
FIBRE
PROTEIN 2.0g
SALT 0.58g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil)

Add your fresh ingredients and stir fry for 2-3 minutes

Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking

Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you

Our Perfect Thai Red Curry

Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck

For added umami, stir in a teaspoon of fish sauce

Staying in character, add shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander

Serve with plain jasmine rice, basmati rice or noodles

What's Inside


Coconut Cream (44%), Water, Shallot Powder, Raw Sugar, Garlic, Lemongrass (2%), Sunflower Oil, Dry Spices, Coriander, Kaffir Lime Leaves, Sugar, Rice Flour, Galangal Root (1%), Salt, Soy Sauce (SOYABEANS, WHEAT, Water).

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.

TYPICAL VALUES

PER 100g
ENERGY 5594kJ/144kcal
FAT 11.0g
of which saturates 8.9g
CARBOHYDRATES 8.0g
of which sugars 2.9g
FIBRE
PROTEIN 2.0g
SALT 0.58g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

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