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Vegetarian
Thai Green Tofu Curry with Green Vegetables
Treat yourself to this veggie take on a vibrant Thai classic. This fragrant dish has such a depth of flavour, it’s a real treat for your tastebuds.
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Ingredients
Tips and Inspiration
This perfectly well-rounded dish hits all the right notes. The citrusy lemongrass, galangal, Makrut lime leaves and decadent, creamy coconut milk all work in symphony to create an aromatic taste explosion. Explore the aromas of Thai cuisine by including this dish in your weekly meal plan. For added freshness, garnish with Thai basil, lime and sliced red chilli.
Method
Step one
To prepare this fragrant curry, place a pan over a medium high heat. Add a tbsp. of vegetable oil and the spices from the spice pouch. Keep the Makrut lime leaves for later.
Step two
Cook for 20 seconds until aromatic, then add the sliced courgette and cook for 30 seconds before adding the base sauce from the small pouch. Mix well and leave to simmer for a few minutes.
Step three
Stir in the coconut milk, along with the dried lime leaves reserved earlier. Add the Tenderstem broccoli, tofu and sugar snap peas. Then add a few tablespoons of water and bring to a simmer for 4-5 minutes.
Step four
Serve with sticky rice and garnish with lime wedges, Thai basil and sliced red chilli.
Please ensure food is cooked through and piping hot before serving.
![thai green curry pack](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/thai-green-curry.png)
Made with our delicious Thai Green Curry
Our Thai Green Curry is inspired by the mouth-wateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves.
Perfect with tofu, seafood, chicken, vegetables or beef.
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