![](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/paneer-tikka-masala-with-tomatos.png)
Vegetarian
Paneer Tikka Masala with Roasted Tomatoes
This quick midweek meal is definitely one to add to your rotation. The rich, creamy tomato tikka masala sauce pairs perfectly with buttery paneer. A great recipe for everyone to enjoy.
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Ingredients
Tips and Inspiration
This classic vegetarian dish delivers every time! A great meat-free Monday recipe, and one for all the family to enjoy. We have added some simple but delicious roasted cherry tomatoes, and they bring a burst of sweet freshness to the dish. Finish with a knob of butter and some chopped fresh coriander for that delicious final flourish.
Method
Step One
Preheat your oven to 200ºC/180ºC fan assisted /Gas Mark 6.
Step Two
Drizzle 1 tsp. of olive oil across the tomatoes. Place on a baking tray and pop into the oven until lightly blistered, approx. 10-12 minutes. Sprinkle with a bit of sea salt.
Step Three
While the tomatoes are cooking, place a pan over medium-high heat and add in 1 tbsp. of oil. Add the spices from the spice pouch and cook for 20 seconds before adding the paneer. Gently sear the paneer on both sides, then add in both sauce pouches and a splash of water, and simmer on a medium heat until the paneer is soft.
Step Four
Serve the paneer tikka masala with the roasted tomatoes on the side, and your choice of Indian flatbreads or rice.
Please ensure food is cooked through and piping hot before serving.
![original tikka masala pack](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/original-tikka-masala.png)
Made with our delicious Original Tikka Masala
Our Original Tikka Masala layers sweet tomato, warming garlic and fragrant ginger with fenugreek and gentle spices.
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