![](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/THAI-BEEF-RENDANG-CURRY.png)
Beef
Indonesian Beef Rendang
This is a really easy version of a beef Rendang but the layers of flavours in the sauce ensures the results are delicious, warming and moreish.
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Ingredients
Tips and Inspiration
Indonesian Rendang is a thing of beauty. It is slowly cooked beef in a well-caramelised spiced and roasted coconut sauce. It is normally a dish eaten on a special occasion, as it takes a while to cook right, but with the sauce already done, you just need to make sure the beef is meltingly soft and the sauce has reduced to a coating consistency before serving. Serve with rice and some vegetables on the side.
Method
Step one
Heat oil in non-stick pan and brown the meat.
Step two
Add the herbs and spices from the pouch and stir for 30s in the oil in the pan.
Step three
Add the base sauce from the smaller pouch and coconut milk from the larger pouch. Stir well and sauté the meat in the sauce for 2-3 minutes.
Step four
Add 150ml of water and bring to a boil. Then simmer, stirring occasionally, for 40-45 minutes until the meat is really tender and the sauce coats the meat. You will need to add a little more water during the cooking time when the pan starts to look dry.
Step five
Season to taste and serve.
Please ensure food is cooked through and piping hot before serving.
![indonesian rendang pack](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/indonesian-rendang.png)
Made with our delicious Indonesian Rendang Curry
Rendang is a true piece of culinary magic with a fascinating history. It is a delectable, rich and layered Indonesian dish, typically featuring slow-cooked, melt-in-the-mouth beef. Our Indonesian-style Rendang is flavoured with spices, roasted coconut and tamarind for mouth-watering results.
Delicious with chicken, mushrooms, tofu, aubergine, lamb or duck.
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