Vegetarian
Delhi-Style Black Lentil Daal
We’re sure there’ll be smiles all round when tasting our Delhi-Style Black Lentil Daal, inspired by the makhani daal of the Punjab region of India. You’ll find yourself deeply comforted by each smoky morsel of this hearty black lentil daal. A perfect mouthful in minutes.
Ingredients
Such a simple dish that delivers such flavour. The whole spices included lend a delicious, spiced complexity to a dish which is so simple to prepare. The dry red chilli brings a clean heat, cardamom a smoky depth, cassia a sweet warmth and fenugreek a savoury aroma, which all beautifully complement the creamy tarka sauce and smoky lentils. This dish works perfectly as a standalone meal, or as an accompaniment for other dishes. Simply, serve with paratha or naan to mop up all the deliciousness.
Method
Step one
Start by preparing your garnish. Heat ½ tsp. vegetable oil in a small frying pan over a medium heat and fry the ginger for a few minutes until golden and crispy. Remove from the pan and leave to one side on a piece of kitchen roll.
Step two
Prepare the daal by heating 2 tsp. oil in a pan over a medium heat. Fry the whole spices until aromatic, then stir in the tarka sauce from the small pouch and bring to a simmer.
Step three
Add the lentils from the large pouch, 4-5 tbsp. water and bring to a simmer. Serve with the crispy ginger and a final sprinkling of chopped coriander.
Please ensure food is cooked through and piping hot before serving.
Made with our delicious Delhi Black Lentil Daal
Our Delhi Black Lentil Daal is inspired by ‘Makhani Daal’, which is a popular North Indian dish. The reason for its popularity becomes obvious once you taste the soft, buttery black lentils nestled in the velvety smooth sauce. The dish is enriched with a blend of aromatic spices, tangy tomato and warming ginger and is made even more mouthwatering with the addition of cream and butter.
This warming and nutty Delhi-inspired daal comes complete with lentils and whole spices. Enjoy as a main with rice or naan, or serve as a side dish.
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