Chicken and Poultry

Chicken Thai Green Curry

What’s not to love about this Thai classic? A staple for many, everyone has their own version but here’s arguably the best. We use chicken, but this dish also pairs perfectly with prawn, beef or veg.

Serves 2-3
10 mins prep time
20 mins cook time

Ingredients

1 pack of The Spice Tailor Thai Green Curry
1 tbsp. vegetable oil
200g chicken breast, diced
150g small broccoli florets
150g green beans
To garnish (optional)
1 lime, cut into wedges
A few Thai Basil leaves, thinly sliced

Tips and Inspiration

Rich with coconut milk and fragrant with Thai aromas in equal measure. This dish marries citrusy lemongrass, galangal, Makrut lime leaves with coconut milk to create such a depth of flavour and a crowd-pleasing meal. Pair your Thai green curry with sticky rice and garnish with zingy lime and Thai basil for all to enjoy. 

Method

Step one

To prepare the curry, place a pan over a medium high heat, add the tbsp. of vegetable oil and the spices from the spice sachet, keeping behind the makrut lime leaves.

Step two

Cook until aromatic, then add the chicken and leave to cook for a few minutes before adding the base sauce (from the smaller pouch) and simmering for a few minutes more.

Step three

Stir in the coconut milk (from the larger pouch) along with the makrut lime leaves reserved earlier, the broccoli, green beans, a few tablespoons of water and bring to a simmer for 4-5 minutes.

Step four

Serve with sticky rice, lime wedges and Thai basil.

Please ensure food is cooked through and piping hot before serving.

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thai green curry pack

Made with our delicious Thai Green Curry

Our Thai Green Curry is inspired by the mouth-wateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves.

Perfect with tofu, seafood, chicken, vegetables or beef.

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