Chicken and Poultry
Chicken and Winter Veg Tray-Bake
The ultimate one-tray wonder, that’s sure to be a guaranteed winner around the dinner table! You’re all set for a perfect winter family feast.
Ingredients
Tips and Inspiration
This delicious tray-bake recipe saves on washing up but doesn’t skrimp on flavour! By roasting the chicken thighs with the bone in, the end result is incredibly moist and tender, and the butter chicken curry flavours infuse into the chicken and the vegetables. A great winter meal – or the perfect alternative to a whole turkey for Christmas dinner.
Method
Step one
Preheat the oven to 220°C (Fan 200°/Gas Mark 6)
Step two
Empty the contents of both sauce sachets from the kit into a large baking tray, mix well.
Step three
Heat a large skillet over medium high heat and add in the chicken thighs skin side down. Leave to cook for about five minutes, or until the skin is nicely crisped. Place these pieces of chicken into the baking tray, skin side up.
Step four
Fry the spices from the kit in the remaining chicken fat left in the pan over medium heat, and then add in your prepped vegetables (apart from the green veg of your choice). Toss well.
Step five
Pour the vegetables and spices over the chicken in the tray, and pop into the oven for 25 minutes.
Step six
After the timer has elapsed, slot the green veg into the baking tray, and pop back into the oven for 5-7 minutes, or until everything is cooked through. The internal temperature of the chicken should be 75°C in the thickest part.
Please ensure food is cooked through and piping hot before serving
Made with our delicious Classic Butter Chicken
Inspired by Indian restaurant versions of the dish, our Classic Butter Chicken layers tangy tomato, gentle spices, sweet onions, fragrant ginger and butter to create a well-rounded, velvety curry that is a true treat for your tastebuds.
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