Vibrant Chickpea Daal Burger With Herby Mayo
Vibrant Chickpea Daal Burger With Herby Mayo
Made With Our Punjabi Chickpea Masala
SERVES 3
5 MINS PREP
15 MINS COOK
An easy, healthy meal idea – our delicious crisp bean burger. The coriander mayo adds creamy freshness but add your fave burger toppings if you prefer.
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Ingredients
Burger Patty:
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1 tbsp. vegetable oil
- Large handful of baby spinach
- 30-40g dried breadcrumbs
- 1 egg
Herby Mayo:
- 45g of fresh coriander, leaves and stalks
- 15g of fresh mint leaves
- 1 1/3 tbsp. of lemon juice
- 1 small clove of garlic
- 4 rounded tbsp. of mayonnaise
- 12 roasted cashews or pistachios
- Salt and black pepper to taste
To Serve:
- Burger buns
- Lettuce leaves
- 1 tomato, sliced
- ½ a red onion, thinly sliced
Method
- Add the large chickpea pouch, small Tarka sauce pouch and spinach to a non-stick frying pan and simmer until just dry.
- Mash half the chickpeas with your spatula until there are some smooth and some chunky bits. Place in a bowl and give the pan a wipe. Leave the mix to cool.
- Meanwhile, make the mayonnaise by blending together all the ingredients and seasoning well.
- Add the egg and breadcrumbs to the chickpea mix and stir well. The mix should hold its own shape. If not, add some more crumbs.
- Heat the oil in the same pan. Make 3 burgers out of the mix, add to the pan and cook until golden on both sides.
- Build you burger with the herb mayonnaise, tomatoes, onion, lettuce and burger patty.
Ingredients
Burger Patty:
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1 tbsp. vegetable oil
- Large handful of baby spinach
- 30-40g dried breadcrumbs
- 1 egg
Herby Mayo:
- 45g of fresh coriander, leaves and stalks
- 15g of fresh mint leaves
- 1 1/3 tbsp. of lemon juice
- 1 small clove of garlic
- 4 rounded tbsp. of mayonnaise
- 12 roasted cashews or pistachios
- Salt and black pepper to taste
To Serve:
- Burger buns
- Lettuce leaves
- 1 tomato, sliced
- ½ a red onion, thinly sliced
Method
- Add the large chickpea pouch, small Tarka sauce pouch and spinach to a non-stick frying pan and simmer until just dry.
- Mash half the chickpeas with your spatula until there are some smooth and some chunky bits. Place in a bowl and give the pan a wipe. Leave the mix to cool.
- Meanwhile, make the mayonnaise by blending together all the ingredients and seasoning well.
- Add the egg and breadcrumbs to the chickpea mix and stir well. The mix should hold its own shape. If not, add some more crumbs.
- Heat the oil in the same pan. Make 3 burgers out of the mix, add to the pan and cook until golden on both sides.
- Build you burger with the herb mayonnaise, tomatoes, onion, lettuce and burger patty.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala
This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads.
Restaurant quality meals in minutes
Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
