Punjabi Chickpea Masala


      
      Punjabi Chickpea Masala

      
      Punjabi Chickpea Masala

      
      Punjabi Chickpea Masala

      
      Punjabi Chickpea Masala

Punjabi Chickpea Masala

3 Simple Steps | Ready in 5 mins
Two serve Medium
A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken.
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Two serve Medium
Sale price

( / )
Regular price
£3.15
75p per 100g
Sale price

( / )
Regular price
£3.15
75p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours

This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads. 

Cooking Instructions

3 Simple Steps | Ready in 5 mins


Fry the whole spices in 1-2 tsp of hot oil (or ghee) untill sizzling.

Stir in the tarka sauce (the small pouch) and bring to a simmer.

Add the chickpeas and 4-5 tbsp water, bring to a simmer... then serve!

Our Perfect Punjabi Chickpea Daal


A few simple ideas to tailor the Punjabi Chickpea Daal to suit your mood and taste:

For a real Punjabi flavours, finish with a knob of butter, lemon-marinated slices of red onions and fresh coriander.

Stir in some baby spinach.

Saute mushrooms with hot oil before adding the sauces.

Add leftover chicken, vegetables or other.

What's Inside


Water, Chickpeas (21%), Onion, Sunflower Oil, Tomato Paste, Powdered Spices, Ginger Paste, Salt, Garlic Paste, Whole Spices, Cumin Seeds, Pomegranate Seeds, Turmeric Powder.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 452kJ/108kcal
FAT 4.6g
of which saturates 0.4g
CARBOHYDRATES 10g
of which sugars 3.0g
FIBRE 4.4g
PROTEIN 4.1g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 5 mins


Fry the whole spices in 1-2 tsp of hot oil (or ghee) untill sizzling.

Stir in the tarka sauce (the small pouch) and bring to a simmer.

Add the chickpeas and 4-5 tbsp water, bring to a simmer... then serve!

Our Perfect Punjabi Chickpea Daal


A few simple ideas to tailor the Punjabi Chickpea Daal to suit your mood and taste:

For a real Punjabi flavours, finish with a knob of butter, lemon-marinated slices of red onions and fresh coriander.

Stir in some baby spinach.

Saute mushrooms with hot oil before adding the sauces.

Add leftover chicken, vegetables or other.

What's Inside


Water, Chickpeas (21%), Onion, Sunflower Oil, Tomato Paste, Powdered Spices, Ginger Paste, Salt, Garlic Paste, Whole Spices, Cumin Seeds, Pomegranate Seeds, Turmeric Powder.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 452kJ/108kcal
FAT 4.6g
of which saturates 0.4g
CARBOHYDRATES 10g
of which sugars 3.0g
FIBRE 4.4g
PROTEIN 4.1g
SALT 1.0g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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