Spiced Chickpea Stuffing

Spiced Chickpea Stuffing

Made With Our Punjabi Chickpea Masala - SOLD OUT
2 SERVES
SERVES 4-6
prep
10 MINS PREP
20 MINS COOK
35 MINS COOK
A lovely nutty stuffing that doesn’t taste Indian as such but definitely has a complexity of flavour and textures that are really delicious and moreish.
Anjum Signature

Ingredients
  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1 rounded tbsp butter
  • ½ medium onion, finely chopped
  • 11/2 tbsp chopped sage
  • 50g dried cranberries
  • 30g roasted cashew nuts
  • 50g dry breadcrumbs
  • 2 eggs, beaten
  • 3-4 tbsp water
Method
  1. Preheat oven to 180? (Fan 160?/Gas Mark 4).
  2. Grease and line a 1lb loaf tin with baking parchment.
  3. Cook the chickpea masala as per instructions on the pack until dry. Leave aside to cool.
  4. Meanwhile, in a small frying pan, melt the butter, add the onions and fry until softened. Add the chopped sage and fry a further minute. Remove from the heat and leave to cool.
  5. In a bowl, add the cooled chickpea daal, onion mix, cranberries, cashew nuts, breadcrumbs and eggs.
  6. Mix together and add enough water to combine.
  7. Spoon the mixture into the loaf tin and bake in the oven for 25-30 minutes.

** Alternatively, can roll into small balls and bake for 10-15 minutes **

  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1 rounded tbsp butter
  • ½ medium onion, finely chopped
  • 11/2 tbsp chopped sage
  • 50g dried cranberries
  • 30g roasted cashew nuts
  • 50g dry breadcrumbs
  • 2 eggs, beaten
  • 3-4 tbsp water
  1. Preheat oven to 180? (Fan 160?/Gas Mark 4).
  2. Grease and line a 1lb loaf tin with baking parchment.
  3. Cook the chickpea masala as per instructions on the pack until dry. Leave aside to cool.
  4. Meanwhile, in a small frying pan, melt the butter, add the onions and fry until softened. Add the chopped sage and fry a further minute. Remove from the heat and leave to cool.
  5. In a bowl, add the cooled chickpea daal, onion mix, cranberries, cashew nuts, breadcrumbs and eggs.
  6. Mix together and add enough water to combine.
  7. Spoon the mixture into the loaf tin and bake in the oven for 25-30 minutes.

** Alternatively, can roll into small balls and bake for 10-15 minutes **

MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala

This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads. 

£3.15
( / )
75p per 100g
Free delivery over £25 Free delivery over £25
Order before 12pm Order before 12pm
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