Punjabi Chickpea Masala Daal
Punjabi Chickpea Masala Daal
Made With Our Punjabi Chickpea Masala
SERVES 2
1 MINS PREP
5 MINS COOK
Chickpea or channa masala is a North Indian fave. It is earthy, nutty and so delicious! Add spinach to make a tasty one-pot meal that is full of flavour.
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Tailored to Taste
Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one-pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
Ingredients
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1-2 tsp hot vegetable oil or ghee
- Small fistful of chopped coriander to serve
Method
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
- Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
- Stir in the chopped coriander and serve with naan, Indian flat breads or basmati rice.
Tailored to Taste
Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one-pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
Ingredients
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1-2 tsp hot vegetable oil or ghee
- Small fistful of chopped coriander to serve
Method
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
- Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
- Stir in the chopped coriander and serve with naan, Indian flat breads or basmati rice.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala
This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads.
Restaurant quality meals in minutes
Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
