Punjabi Chickpea Masala Daal
![](https://cdn.shopify.com/s/files/1/0419/3986/1656/files/45-PUNJABI_CHICKPEA_MASALA_DAAL_COMP.jpg?v=1642841191)
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1-2 tsp hot vegetable oil or ghee
- Small fistful of chopped coriander to serve
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
- Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
- Stir in the chopped coriander and serve with naan, Indian flat breads or basmati rice.
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1-2 tsp hot vegetable oil or ghee
- Small fistful of chopped coriander to serve
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
- Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
- Stir in the chopped coriander and serve with naan, Indian flat breads or basmati rice.