Malabar Paste


      
      Malabar Paste

      
      Malabar Paste

      
      Malabar Paste

Malabar Paste

100% Fresh | 100% Delicious
Eight serve Mild
Our Malabar paste is gentle, rounded but robust and packed full of coastal flavours.
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Eight serve Mild
Sale price

( / )
Regular price
£2.50
125p per 100g
Sale price

( / )
Regular price
£2.50
125p per 100g
Free delivery for orders over £25
Free delivery over £25
We deliver within 48 hours
We deliver within 48 hours
Fresh Malabar spices are blended with some simple Indian flavours and tempered with tamarind for an intense burst of Coastal flavour! Perfect with everything!
Cooking Instructions

Malabar Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Malabar Paste
  • 2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, chopped
  • 1 medium tomato, blended
  • 1 rounded tbsp. tomato paste
  • 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
  • 200g chicken, prawns, firm fish, vegetables or other


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and salt and sauté until soft and then until golden at the edges.
  2. Add garlic and cook gently for 40-50 seconds, or until the garlic smells cooked.
  3. Add the tomato and tomato paste, turn up the heat and cook until thick.
  4. Add the fresh ingredients and Malabar paste and cook for 1 minute.
  5. Add the coconut milk and a splash of water, bring to a simmer and cook until the fresh ingredient is cooked through. Taste and adjust seasoning. There should be enough water in the pan for a lightly creamy curry.

Vegan Malabar Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Malabar Paste
  • 2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, chopped
  • 1 medium tomato, blended
  • 1 rounded tbsp. tomato paste
  • 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
  • 200g chicken, prawns, firm fish, vegetables or other


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
  2. Add the garlic. Cook gently for 40-50 seconds.
  3. Add the tomato, turn up the heat and cook until thick.
  4. Add the fresh ingredients and Malabar paste and cook for 2 minutes.
  5. Add the coconut yoghurt or milk and 150ml water, bring to a simmer and cook until fresh ingredient is cooked through. There should be enough water in the pan for a lightly creamy curry.

WHAT'S INSIDE


Onion, Sunflower oil, Ginger, Spices (Fennel, Coriander, Cumin, Green Cardamom, Cassia, Black Pepper, Clove, Turmeric), Tomato Paste, Garlic, Salt, Green Chilli, Curry Leaf, Tamarind.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 841kJ/201kcal
FAT 16.5g
of which saturates 1.7g
CARBOHYDRATES 10g
of which sugars 4.4g
FIBRE 5.9g
PROTEIN 2.6g
SALT 5.1g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

Malabar Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Malabar Paste
  • 2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, chopped
  • 1 medium tomato, blended
  • 1 rounded tbsp. tomato paste
  • 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
  • 200g chicken, prawns, firm fish, vegetables or other


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and salt and sauté until soft and then until golden at the edges.
  2. Add garlic and cook gently for 40-50 seconds, or until the garlic smells cooked.
  3. Add the tomato and tomato paste, turn up the heat and cook until thick.
  4. Add the fresh ingredients and Malabar paste and cook for 1 minute.
  5. Add the coconut milk and a splash of water, bring to a simmer and cook until the fresh ingredient is cooked through. Taste and adjust seasoning. There should be enough water in the pan for a lightly creamy curry.

Vegan Malabar Curry


Serves 2 using 50g paste

Ingredients

  • 50g of The Spice Tailor Malabar Paste
  • 2 tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, chopped
  • 1 medium tomato, blended
  • 1 rounded tbsp. tomato paste
  • 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
  • 200g chicken, prawns, firm fish, vegetables or other


Instructions

  1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
  2. Add the garlic. Cook gently for 40-50 seconds.
  3. Add the tomato, turn up the heat and cook until thick.
  4. Add the fresh ingredients and Malabar paste and cook for 2 minutes.
  5. Add the coconut yoghurt or milk and 150ml water, bring to a simmer and cook until fresh ingredient is cooked through. There should be enough water in the pan for a lightly creamy curry.

WHAT'S INSIDE


Onion, Sunflower oil, Ginger, Spices (Fennel, Coriander, Cumin, Green Cardamom, Cassia, Black Pepper, Clove, Turmeric), Tomato Paste, Garlic, Salt, Green Chilli, Curry Leaf, Tamarind.

For allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 841kJ/201kcal
FAT 16.5g
of which saturates 1.7g
CARBOHYDRATES 10g
of which sugars 4.4g
FIBRE 5.9g
PROTEIN 2.6g
SALT 5.1g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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The Spice Tailor
Dishes to cook with Malabar Paste