3 Simple Steps | Ready in 10 mins
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Massaman Curry
The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts.
Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables.
Serve with jasmine rice, basmati rice or flatbreads.
What's Inside
Coconut Cream (44%), Water, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Garlic, Lemongrass (3%), Dry Spices(2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime Leaves, Salt, Shallot Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 570kJ/138kcal |
| Fat | 11g |
| of which saturates | 10g |
| CARBOHYDRATES | 5.8g |
| of which sugars | 2.8g |
| FIBRE | 1.5g |
| PROTEIN | 2.2g |
| SALT | 0.97g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 10 mins
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Massaman Curry
The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts.
Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables.
Serve with jasmine rice, basmati rice or flatbreads.
What's Inside
Coconut Cream (44%), Water, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Garlic, Lemongrass (3%), Dry Spices(2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime Leaves, Salt, Shallot Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 570kJ/138kcal |
| Fat | 11g |
| of which saturates | 10g |
| CARBOHYDRATES | 5.8g |
| of which sugars | 2.8g |
| FIBRE | 1.5g |
| PROTEIN | 2.2g |
| SALT | 0.97g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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