Paneer and Spinach Biryani
![](https://cdn.shopify.com/s/files/1/0419/3986/1656/files/334-PANEER_AND_SPINACH_BIRYANI_COMP.jpg?v=1643021044)
- 1 pack The Spice tailor Malabar Biryani (rice included)
- 175g paneer - cubed
- 75g baby spinach
- 2 tsp veg oil
- In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
- Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
- Massage the rice in the packet to break up any clumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
- Serve with yoghurt or a raita.
- 1 pack The Spice tailor Malabar Biryani (rice included)
- 175g paneer - cubed
- 75g baby spinach
- 2 tsp veg oil
- In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
- Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
- Massage the rice in the packet to break up any clumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
- Serve with yoghurt or a raita.