Paneer and Spinach Biryani

Paneer and Spinach Biryani

Made With Our Malabar Biryani -
2 SERVES
SERVES 2-3
prep
5 MINS PREP
20 MINS COOK
12 MINS COOK
Make this fabulous vegetable biryani with paneer for added heartiness and texture. It is so easy and is the perfect mid-week, one-pot 15 min meal!
Anjum Signature

Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingredients
  • 1 pack The Spice tailor Malabar Biryani (rice included)
  • 175g paneer - cubed
  • 75g baby spinach
  • 2 tsp veg oil
Method
  1. In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
  2. Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
  3. Massage the rice in the packet to break up any clumps and pour out over the paneer.
  4. Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
  5. Serve with yoghurt or a raita.
Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
  • 1 pack The Spice tailor Malabar Biryani (rice included)
  • 175g paneer - cubed
  • 75g baby spinach
  • 2 tsp veg oil
  1. In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
  2. Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
  3. Massage the rice in the packet to break up any clumps and pour out over the paneer.
  4. Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
  5. Serve with yoghurt or a raita.
MADE WITH OUR DELICIOUS
Malabar Biryani
Arguably the tastiest rice dish in the world. This biryani is rich, aromatic and takes inspiration from the Malabar Coast. Perfect with seafood, vegetables, eggs, red meat or poultry.
£3.20
( / )
89p per 100g
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