Goan Style Fish Curry

Goan Style Fish Curry

Made With Our Keralan Coconut Curry -
2 SERVES
SERVES 2-3
prep
8 MINS PREP
20 MINS COOK
25 MINS COOK
Anjum Signature

Tailored to Taste
This Goan twist on our Keralan sauce adds a delicious spicy kick and rounded warmth to this favourite.
Ingredients
  • 1 packet of The Spice Tailor Keralan Coconut Curry
  • 1 tsp. vegetable oil
  • 250-275g firm white fish, cut into large chunks
  • 2 kashmiri chillies, seeded
  • 2/3 tsp. cumin seeds
  • 2 cloves
  • 5 black peppercorns
  • 100ml fish stock or water
Method
  1. Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish.
  2. Heat the oil in a medium sized saucepan. Add the spice paste and cook for 20 seconds. Add the sauce and stock or water and bring to a boil. Add the fish and continue cooking until done, adding a little more boiling water if necessary.
Tailored to Taste
This Goan twist on our Keralan sauce adds a delicious spicy kick and rounded warmth to this favourite.
  • 1 packet of The Spice Tailor Keralan Coconut Curry
  • 1 tsp. vegetable oil
  • 250-275g firm white fish, cut into large chunks
  • 2 kashmiri chillies, seeded
  • 2/3 tsp. cumin seeds
  • 2 cloves
  • 5 black peppercorns
  • 100ml fish stock or water
  1. Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish.
  2. Heat the oil in a medium sized saucepan. Add the spice paste and cook for 20 seconds. Add the sauce and stock or water and bring to a boil. Add the fish and continue cooking until done, adding a little more boiling water if necessary.
MADE WITH OUR DELICIOUS
Keralan Coconut Curry

Kerala, located on the Western coast of India, is home to large populations of Hindus, Christians and Muslims. As a result, the region has perhaps one of the most diverse cuisines of all. The Muslim dishes are spicy, rich and often meaty, the Christian dishes, mild mannered and the Hindu dishes somewhere in the middle - and often more vegetable-based. In short, Kerala holds something for everyone.

Our Keralan Coconut Curry is one of our best-sellers, so don’t let the mildness put you off. Lovers of heat can also add in both green or red chillies in. This curry goes really well with seafood, chicken, vegetables, eggs, pork and most things.

£3.15
( / )
133p per 100g
Free delivery over £25 Free delivery over £25
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