Goan Style Fish Curry

Goan Style Fish Curry

Made With Our Keralan Coconut Curry -
2 SERVES
SERVES 2-3
prep
8 MINS PREP
20 MINS COOK
25 MINS COOK
Anjum Signature

Tailored to Taste
This Goan twist on our Keralan sauce adds a delicious spicy kick and rounded warmth to this favourite.
Ingredients
  • 1 packet of The Spice Tailor Keralan Coconut Curry
  • 1 tsp. vegetable oil
  • 250-275g firm white fish, cut into large chunks
  • 2 kashmiri chillies, seeded
  • 2/3 tsp. cumin seeds
  • 2 cloves
  • 5 black peppercorns
  • 100ml fish stock or water
Method
  1. Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish.
  2. Heat the oil in a medium sized saucepan. Add the spice paste and cook for 20 seconds. Add the sauce and stock or water and bring to a boil. Add the fish and continue cooking until done, adding a little more boiling water if necessary.
Tailored to Taste
This Goan twist on our Keralan sauce adds a delicious spicy kick and rounded warmth to this favourite.
  • 1 packet of The Spice Tailor Keralan Coconut Curry
  • 1 tsp. vegetable oil
  • 250-275g firm white fish, cut into large chunks
  • 2 kashmiri chillies, seeded
  • 2/3 tsp. cumin seeds
  • 2 cloves
  • 5 black peppercorns
  • 100ml fish stock or water
  1. Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish.
  2. Heat the oil in a medium sized saucepan. Add the spice paste and cook for 20 seconds. Add the sauce and stock or water and bring to a boil. Add the fish and continue cooking until done, adding a little more boiling water if necessary.
MADE WITH OUR DELICIOUS
Keralan Coconut Curry
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables.
£3.00
( / )
133p per 100g
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