Creamy Spicy Prawn Karahi

Creamy Spicy Prawn Karahi

Made With Our Original Tikka Masala -
2 SERVES
SERVES 4-6
prep
2 MINS PREP
20 MINS COOK
10 MINS COOK
Anjum Signature

Tailored to Taste
Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made
Ingredients
  • 2 packs of The Spice Tailor Original Tikka Masala
  • 4 green chillies
  • 1 tbsp vegetable oil
  • 400-450g prawns, deveined
  • 1 small red onion, cut into 5cm small squares
  • 1 small green pepper, cut into 5cm small squares
  • 2-3 tbsp double cream
  • Small handful of fresh chopped coriander
Method
  1. Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
  2. Add the green chillies, onions and peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
  3. Stir in the cream and coriander and serve.
Tailored to Taste
Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made
  • 2 packs of The Spice Tailor Original Tikka Masala
  • 4 green chillies
  • 1 tbsp vegetable oil
  • 400-450g prawns, deveined
  • 1 small red onion, cut into 5cm small squares
  • 1 small green pepper, cut into 5cm small squares
  • 2-3 tbsp double cream
  • Small handful of fresh chopped coriander
  1. Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
  2. Add the green chillies, onions and peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
  3. Stir in the cream and coriander and serve.
MADE WITH OUR DELICIOUS
Original Tikka Masala

Some flavours combinations are classics for a reason. The combination of intense tomato flavour mellowed with a little creaminess and reincarnated in India with some subtle spicing and flavours, is what makes this dish one of Britain’s favourites. It certainly gets our vote at least once a fortnight!

There are rumours that chicken tikka masala came to life when diners asked a local Indian chef for some sauce to go with their tandoori chicken tikka pieces. The chef added a standard tomato masala and some cream and created this delicious new dish. Despite Indian food moving towards regionality over the last 2o years, it remains one of our preferred curries!

£3.15
( / )
100p per 100g
Free delivery over £25 Free delivery over £25
Order before 12pm Order before 12pm
Anjum recommends
If you like this recipe, you might also enjoy these delicious delights
Reviews
HELP ME