Classic Chinese Curry


      
      Classic Chinese Curry

      
      Classic Chinese Curry

Classic Chinese Curry

3 Simple Steps | Ready in 15 mins
Two serve Mild
This warming and well-rounded Chinese curry is delicious with chicken, seafood or vegetables.
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Two serve Mild
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A sophisticated spice blend gives this dish a harmonious flavour, which delights and surprises as it sings like a symphony on your tongue.

The Chinese curry that we know in the west today has evolved over time as immigration across the world created a fusion of cuisines and traditions. It is believed that we can trace the origins of Chinese curries back to the Tang Dynasty, whose cuisine was influenced by its proximity to India and Persia. However, ‘curry’ as we know it today, didn’t truly gain popularity in China until the 20th Century, when introduced by Indian and Southeast Asian immigrants. Whatever its true origins, Chinese curry is undeniably delicious and worthy of its popularity.

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Cooking Instructions

3 Simple Steps | Ready in 15 mins

  1. Heat 1 tbsp. oil in a small pan, add the spices and cook for 20 seconds then add the diced onion and cook for a minute.
  2. Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 2-3 mins.
  3. Add the diced pepper then stir in the main sauce and tofu (if using) and simmer for another 3-5 minutes or until meat or other protein is cooked through.

Our Classic Chinese Curry


Add a handful of halved snow peas or carrots for a change.

Add the base sauce to the diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.

Finish with one tbsp coconut milk and a pinch of shredded coriander.

WHAT'S INSIDE


Water, Onion (11%), Sugar, Cornflour, Garlic (2.5%), Rice Vinegar, Ginger, Sesame Oil, Black Vinegar (contains Wheat), Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt), Dried Whole Spices (Fennel Seeds, Cassia, Star Anise), Ground Spices, Ground Coriander Seeds, Ground Fenugreek Seeds, Garlic Powder, Ground Black Pepper, Chilli Powder, Ground White Pepper, Onion Powder.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.

TYPICAL VALUES

TYPICAL VALUES PER 100g PER 1/2 POUCH
(as sold) (123g) PORTION
ENERGY 341kJ/81kcal 419kJ/100kcal
Fat 1.6g 2.0g
of which saturates 0.3g 0.4g
CARBOHYDRATES 14.9g 18.3g
of which sugars 9.8g 12.1g
FIBRE <0.5g 0.5g
PROTEIN 1.5g 1.8g
SALT 1.62g 1.99g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Information
The Spice Tailor
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 15 mins

  1. Heat 1 tbsp. oil in a small pan, add the spices and cook for 20 seconds then add the diced onion and cook for a minute.
  2. Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 2-3 mins.
  3. Add the diced pepper then stir in the main sauce and tofu (if using) and simmer for another 3-5 minutes or until meat or other protein is cooked through.

Our Classic Chinese Curry


Add a handful of halved snow peas or carrots for a change.

Add the base sauce to the diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.

Finish with one tbsp coconut milk and a pinch of shredded coriander.

WHAT'S INSIDE


Water, Onion (11%), Sugar, Cornflour, Garlic (2.5%), Rice Vinegar, Ginger, Sesame Oil, Black Vinegar (contains Wheat), Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt), Dried Whole Spices (Fennel Seeds, Cassia, Star Anise), Ground Spices, Ground Coriander Seeds, Ground Fenugreek Seeds, Garlic Powder, Ground Black Pepper, Chilli Powder, Ground White Pepper, Onion Powder.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.

TYPICAL VALUES

TYPICAL VALUES PER 100g PER 1/2 POUCH
(as sold) (123g) PORTION
ENERGY 341kJ/81kcal 419kJ/100kcal
Fat 1.6g 2.0g
of which saturates 0.3g 0.4g
CARBOHYDRATES 14.9g 18.3g
of which sugars 9.8g 12.1g
FIBRE <0.5g 0.5g
PROTEIN 1.5g 1.8g
SALT 1.62g 1.99g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

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