Chicken and Vegetable Enchiladas

Chicken and Vegetable Enchiladas

Made With Our Original Tikka Masala -
2 SERVES
SERVES 4
prep
8 MINS PREP
20 MINS COOK
25 MINS COOK
One of our favourite easy family dinner ideas, these chicken and veg enchiladas are true crowd-pleasers. Maximum taste with minimum effort!
Anjum Signature

Tailored to Taste
The best of India meets the best of Mexican in this tikka masala spiced enchiladas.
Ingredients
  • 1 packet The Spice Tailor Original Tikka Masala
  • 250-300g leftover chicken
  • 2 tbs vegetable oil
  • ½ medium red onion, sliced
  • ½ medium aubergine, cubed
  • 1 small courgettes, cubed
  • ½ red pepper, sliced
  • 4 large or 8 small flour or corn tortilla wraps
  • Salt and pepper to taste
Method
  1. Preheat the oven to 180°C.
  2. Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
  3. Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
  4. Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 until piping hot and serve.
Tailored to Taste
The best of India meets the best of Mexican in this tikka masala spiced enchiladas.
  • 1 packet The Spice Tailor Original Tikka Masala
  • 250-300g leftover chicken
  • 2 tbs vegetable oil
  • ½ medium red onion, sliced
  • ½ medium aubergine, cubed
  • 1 small courgettes, cubed
  • ½ red pepper, sliced
  • 4 large or 8 small flour or corn tortilla wraps
  • Salt and pepper to taste
  1. Preheat the oven to 180°C.
  2. Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
  3. Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
  4. Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 until piping hot and serve.
MADE WITH OUR DELICIOUS
Original Tikka Masala

Some flavours combinations are classics for a reason. The combination of intense tomato flavour mellowed with a little creaminess and reincarnated in India with some subtle spicing and flavours, is what makes this dish one of Britain’s favourites. It certainly gets our vote at least once a fortnight!

There are rumours that chicken tikka masala came to life when diners asked a local Indian chef for some sauce to go with their tandoori chicken tikka pieces. The chef added a standard tomato masala and some cream and created this delicious new dish. Despite Indian food moving towards regionality over the last 2o years, it remains one of our preferred curries!

£3.15
( / )
100p per 100g
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