Delhi Black Lentil Daal
Delhi Black Lentil Daal
If you’ve never tried Makhani Daal, you’re in for a treat. These lentils are actually whole tiny black beans which when cooked slowly, plump up into creamy flavourful nuggets of deliciousness.
This daal is a restaurant staple and a real favourite in India. It is simply flavoured with tomatoes, whole spices, ginger and garlic for a deep rich, slightly smoky flavour, with a little cream and butter for that signature richness. It is absolutely delicious, some might say addictive, so be warned!
3 Simple Steps | Ready in 5 mins
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce (the small pouch) and bring to a simmer.
Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!
Our Perfect Delhi Black Lentil Daal
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and taste:
Fry pierced whole green chillies with the spices for extra flavour.
Top with some fried julienne-cut ginger, and/or fresh coriander.
Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce.
What's Inside
Cooked Lentils 41%, (Water, Black Gram), Water, Cream (MILK), Tomato Paste, Butter (MILK), Ginger, Garlic, Ground and Whole Spices, Salt, Sunflower Oil, Rice Flour.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES,GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 459kJ/110kcal |
| FAT | 4.7g |
| of which saturates | 2.8g |
| CARBOHYDRATES | 11g |
| of which sugars | 1.3g |
| FIBRE | 3.4g |
| PROTEIN | 4.5g |
| SALT | 0.99g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 5 mins
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce (the small pouch) and bring to a simmer.
Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!
Our Perfect Delhi Black Lentil Daal
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and taste:
Fry pierced whole green chillies with the spices for extra flavour.
Top with some fried julienne-cut ginger, and/or fresh coriander.
Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce.
What's Inside
Cooked Lentils 41%, (Water, Black Gram), Water, Cream (MILK), Tomato Paste, Butter (MILK), Ginger, Garlic, Ground and Whole Spices, Salt, Sunflower Oil, Rice Flour.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES,GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 459kJ/110kcal |
| FAT | 4.7g |
| of which saturates | 2.8g |
| CARBOHYDRATES | 11g |
| of which sugars | 1.3g |
| FIBRE | 3.4g |
| PROTEIN | 4.5g |
| SALT | 0.99g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
