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Chicken and Poultry
Spicy Pulled Chicken Burgers
In a few simple steps, we’ve transformed chicken curry into spicy, moreish pulled chicken burgers. So easy to make and deeply satisfying – perfect for when you crave deliciousness!
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Ingredients
Tips and Inspiration
Putting a chilli twist on pulled-chicken, these burgers are a mouth-watering treat – perfect for a Friday night.
Method
Step One
Preheat the oven to 200C/400F.
Step Two
Using a pestle and mortar, grind the spices from the spice packet until fine (you might need to lightly dry toast them to help, especially with the chilli, if using). If you don’t have a pestle and mortar, save the spices for another dish.
Step Three
Place the chicken thighs in the sauces, adding the sugar and spices in as well, cover well.
Step Four
Once well coated, place them in a roasting tin. Place in the middle of the oven and cook for 15-18m or until the chicken is cooked through. Using the remaining sauce in the bowl, baste the chicken about halfway. Remove from the oven and leave to rest for 5 minutes before pulling or shredding the chicken with 2 forks. Mixing with the sauce and any juices in the roasting tin.
Step Five
Meanwhile, mix the yoghurt with the coriander and season. Add a little water if it is too firm.
Step Six
Heat the brioche buns in the oven, then layer lettuce leaves, slices of tomato red onion rings, 1/3rd the amount of chicken, a heaped spoon of the yoghurt mix.
Please ensure food is cooked through and piping hot before serving.
![fiery goan curry pack](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/fiery-goan-curry.png)
Made with our delicious Fiery Goan Curry
Our Fiery Goan Curry fuses mellow tomato, sweet onions and fragrant spices with vinegar and fiery chillies.
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