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Vegetarian
Crunchy Rendang Vegetable Lettuce Wraps
Here’s a veg-packed meal that’s ready in a matter of minutes. A perfect marriage of deep rendang flavour and fresh vegetables to delight your tastebuds.
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Ingredients
Tips and Inspiration
This is one of our favourite meal ideas. Our take on rendang-inspired lettuce wraps uses firm tofu to soak up all that delicious flavour resulting in a fresh, vibrant meal. You can have it as with rice for a main or serve the vegetables in lettuce as a delicious starter.
Method
Step one
Cook the Rendang spices and sauces as per the instruction on the pack until you reach a dry consistency.
Step two
Meanwhile, in a wok or large frying pan, heat the oil and gently brown the tofu for 1 minute. Add the mushrooms and cook until browned. Add a small splash of soya sauce and simmer for another minute.
Step three
Add the rest of the vegetables and stir-fry for 2-3 minutes.
Step four
Remove the chilli and other whole spices from the Rendang sauce and stir into the vegetables.
Step five
Spoon into the lettuce leaves and serve garnished with some julienned carrot.
Please ensure food is cooked through and piping hot before serving.
![indonesian rendang pack](https://uk.thespicetailor.com/wp-content/uploads/sites/9/2024/11/indonesian-rendang.png)
Made with our delicious Indonesian Rendang Curry
Rendang is a true piece of culinary magic with a fascinating history. It is a delectable, rich and layered Indonesian dish, typically featuring slow-cooked, melt-in-the-mouth beef. Our Indonesian-style Rendang is flavoured with spices, roasted coconut and tamarind for mouth-watering results.
Delicious with chicken, mushrooms, tofu, aubergine, lamb or duck.
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