Fiery Goan Beef Stir-Fry
Fiery Goan Beef Stir-Fry
SHARE THIS RECIPE
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
Keep this recipe for later
- 1 pack of The Spice Tailor Fiery Goan Curry
- 300g rump steak - sliced.
- 1 small red pepper - sliced into long strips.
- 100g tenderstem broccoli - trimmed.
- ½ red onion - thickly sliced
- 2 tbsp chopped coriander
- 1 tsp vegetable oil
- Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
- Add the steak and fry on a high heat for 2 minutes.
- Add the vegetables and fry for a further 2-3 minutes.
- Stir in the base and main sauces and mix well. Cook until well combined.
- Garnish with coriander and serve with rice.
- 1 pack of The Spice Tailor Fiery Goan Curry
- 300g rump steak - sliced.
- 1 small red pepper - sliced into long strips.
- 100g tenderstem broccoli - trimmed.
- ½ red onion - thickly sliced
- 2 tbsp chopped coriander
- 1 tsp vegetable oil
- Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
- Add the steak and fry on a high heat for 2 minutes.
- Add the vegetables and fry for a further 2-3 minutes.
- Stir in the base and main sauces and mix well. Cook until well combined.
- Garnish with coriander and serve with rice.
Keep this recipe for later
Goa is a unique Indian region that is a wonderous blend of old word Portugal and India - with wide beaches lined with palm trees and laid-back people thrown in.
In this mellow and colourful city, it is hard to imagine the intensity of the flavours in the food - and none more so than this fantastic curry. Look up ‘mouth-watering’ in the dictionary and you will see our Fiery Goan Curry. A delicious blend of caramelised onions, vinegar, spices, tomatoes and - of course - a good amount of red chillies. It is a punchy heavyweight of a curry where heat and flavour are equally balanced at the weigh in! It is very versatile and transforms to suit your choice of ingredients. But, like other Goans, it doesn’t take offence if you want to dial down the heat by adding a little coconut milk or cream. We haven’t actually entered him into any competitions, but if we did, he would come home the punchy heavyweight victor!
