Fiery Pork Curry

Fiery Pork Curry

Made With Our Fiery Goan Curry -
2 SERVES
SERVES 2-3
prep
5 MINS PREP
20 MINS COOK
60 MINS COOK
If you like pork vindaloo, this home-cooked version beats a take away! It takes only 5mins to prepare, then slow--cooks into delicious flavours and tender meat.
Anjum Signature

Tailored to Taste
This curry is really delicious and so moreish. It is spicy, as expected, but also has lovely rounded Goan flavours that take you for a wonderful surprise journey to this Western Indian coast. For a milder dish, you can add some coconut but it doesn’t need it! Serve with rice or try with The Spice Tailor Plain Naans.
Ingredients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g pork shoulder, cut into large cubes
  • 1 tsp vegetable or olive oil
Method
  1. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
  2. Add the pork and brown gently all over.
  3. Add the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce along with a good splash of water and bring to a boil. Simmer, covered, until the pork is soft around 45-55 minutes.
  5. Give the pork a stir every now and then and make sure there is enough water in the pan.
  6. Serve hot.

*If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

Tailored to Taste
This curry is really delicious and so moreish. It is spicy, as expected, but also has lovely rounded Goan flavours that take you for a wonderful surprise journey to this Western Indian coast. For a milder dish, you can add some coconut but it doesn’t need it! Serve with rice or try with The Spice Tailor Plain Naans.
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g pork shoulder, cut into large cubes
  • 1 tsp vegetable or olive oil
  1. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
  2. Add the pork and brown gently all over.
  3. Add the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce along with a good splash of water and bring to a boil. Simmer, covered, until the pork is soft around 45-55 minutes.
  5. Give the pork a stir every now and then and make sure there is enough water in the pan.
  6. Serve hot.

*If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

MADE WITH OUR DELICIOUS
Fiery Goan Curry

Goa is a unique Indian region that is a wonderous blend of old word Portugal and India - with wide beaches lined with palm trees and laid-back people thrown in.

In this mellow and colourful city, it is hard to imagine the intensity of the flavours in the food - and none more so than this fantastic curry. Look up ‘mouth-watering’ in the dictionary and you will see our Fiery Goan Curry. A delicious blend of caramelised onions, vinegar, spices, tomatoes and - of course - a good amount of red chillies. It is a punchy heavyweight of a curry where heat and flavour are equally balanced at the weigh in! It is very versatile and transforms to suit your choice of ingredients. But, like other Goans, it doesn’t take offence if you want to dial down the heat by adding a little coconut milk or cream. We haven’t actually entered him into any competitions, but if we did, he would come home the punchy heavyweight victor!

£3.15
( / )
100p per 100g
Free delivery over £25 Free delivery over £25
Order before 12pm Order before 12pm
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