Spicy Goan Mackerel Curry
Spicy Goan Mackerel Curry
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- 1 pack of The Spice Tailor Fiery Goan Curry
- 1 tsp vegetable oil
- 2 small-medium mackerel, cleaned, gutted and cut into approx. 2" wide steaks
- Handful of fresh coriander
- Heat the oil in a small-medium sized non-stick saucepan. Add the spices from the whole spice sachet, only adding the chilli if you really love the heat.
- Cook for 10-15 seconds. Add the base and main sauce from the pouches and a splash of water and bring to a simmer.
- Add the fish, bring back to a boil, then turn the heat down and cook gently until the fish is cooked through, around 10-15 minutes.
- Sprinkle in the coriander and serve with rice.
- 1 pack of The Spice Tailor Fiery Goan Curry
- 1 tsp vegetable oil
- 2 small-medium mackerel, cleaned, gutted and cut into approx. 2" wide steaks
- Handful of fresh coriander
- Heat the oil in a small-medium sized non-stick saucepan. Add the spices from the whole spice sachet, only adding the chilli if you really love the heat.
- Cook for 10-15 seconds. Add the base and main sauce from the pouches and a splash of water and bring to a simmer.
- Add the fish, bring back to a boil, then turn the heat down and cook gently until the fish is cooked through, around 10-15 minutes.
- Sprinkle in the coriander and serve with rice.
Keep this recipe for later
Goa is a unique Indian region that is a wonderous blend of old word Portugal and India - with wide beaches lined with palm trees and laid-back people thrown in.
In this mellow and colourful city, it is hard to imagine the intensity of the flavours in the food - and none more so than this fantastic curry. Look up ‘mouth-watering’ in the dictionary and you will see our Fiery Goan Curry. A delicious blend of caramelised onions, vinegar, spices, tomatoes and - of course - a good amount of red chillies. It is a punchy heavyweight of a curry where heat and flavour are equally balanced at the weigh in! It is very versatile and transforms to suit your choice of ingredients. But, like other Goans, it doesn’t take offence if you want to dial down the heat by adding a little coconut milk or cream. We haven’t actually entered him into any competitions, but if we did, he would come home the punchy heavyweight victor!
