3 Simple Steps | Ready in 10 mins
If using prepared breaded chicken, cook according to the instructions on the pack.
- Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds (using the chilli from spice pouch for extra heat).
- Add the base sauce and simmer for 1 minute.
- Add the main sauce and simmer for 2-3 mins. Serve sauce with the breaded chicken and garnish with sliced spring onions.
For other protein or vegetables, cut into generous pieces.
- Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds (using the chilli from spice pouch for extra heat).
- Add the protein or vegetables and brown lightly (if using fish, or seafood hold this back and add this along with the main sauce in step 3). Add the base sauce and simmer for 1 minute.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or vegetables is cooked through. Garnish with sliced spring onions.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
If you don’t like whole spices, grind these in a pestle and mortar and add them at step 3 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Use these handy tips to customise your dish
Serve with shredded white cabbage and toasted sesame seeds.
Add a handful of halved snow peas or grated carrots for a change.
Try cooking with diced chicken thigh, carrot and potato to make a Japanese-style chicken curry.
Try breading and deep-frying roasted celeriac or firm tofu for a great vegetarian option.
Garnish with shredded nori and crispy onions for a hit of umami.
WHAT'S INSIDE
WaTomatoes (14%), Apple Purée, Onion, Sunflower Oil, Sugar, White Miso Paste (Water, Soya,Beans, Rice, Salt), Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt) Coconut Milk, Garlic, Ginger, Ground Spices, Salt, Dried Whole Spices (Red Chilli, Cumin Seeds, Fennel Seeds, Star Anise, Coriander Seeds), Black Vinegar (contains Wheat),Kashmiri Chilli Powder, Ground Fenugreek Seeds, Garlic Powder, Ground Szechuan Pepper, Ground Black Pepper, Chilli Powder, Onion Powder.
NUTRITION INFORMATION
| Per 100g as sold | Per 1/2 Pack (123g) portion | % Reference Intake | Reference Intake | GDA RAG Status | |
| Energy (KJ) | 436 | 536 | 6% | 8400 | |
| Energy (Kcal) | 104 | 128 | 6% | 2000 | |
| Fat (g) | 4.9 | 6.0 | 9% | 70 | Amber |
| of which Saturates (g) | 0.9 | 1.2 | 6% | 20 | Green |
| Carbohydrates (g) | 13.1 | 16.1 | 6% | 260 | |
| of which Sugars (g) | 6.1 | 7.5 | 8% | 90 | Amber |
| Fibre (g) | <0.5 | 0.5 | n/a | n/a | |
| Protein (g) | 1.7 | 2.1 | 4% | 50 | |
| Salt (g) | 1.83 | 2.25 | 38% | 6 | Red |
| This pack contains approximately 2 portions. | |||||
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||||
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 10 mins
If using prepared breaded chicken, cook according to the instructions on the pack.
- Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds (using the chilli from spice pouch for extra heat).
- Add the base sauce and simmer for 1 minute.
- Add the main sauce and simmer for 2-3 mins. Serve sauce with the breaded chicken and garnish with sliced spring onions.
For other protein or vegetables, cut into generous pieces.
- Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds (using the chilli from spice pouch for extra heat).
- Add the protein or vegetables and brown lightly (if using fish, or seafood hold this back and add this along with the main sauce in step 3). Add the base sauce and simmer for 1 minute.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or vegetables is cooked through. Garnish with sliced spring onions.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
If you don’t like whole spices, grind these in a pestle and mortar and add them at step 3 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Use these handy tips to customise your dish
Serve with shredded white cabbage and toasted sesame seeds.
Add a handful of halved snow peas or grated carrots for a change.
Try cooking with diced chicken thigh, carrot and potato to make a Japanese-style chicken curry.
Try breading and deep-frying roasted celeriac or firm tofu for a great vegetarian option.
Garnish with shredded nori and crispy onions for a hit of umami.
WHAT'S INSIDE
WaTomatoes (14%), Apple Purée, Onion, Sunflower Oil, Sugar, White Miso Paste (Water, Soya,Beans, Rice, Salt), Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt) Coconut Milk, Garlic, Ginger, Ground Spices, Salt, Dried Whole Spices (Red Chilli, Cumin Seeds, Fennel Seeds, Star Anise, Coriander Seeds), Black Vinegar (contains Wheat),Kashmiri Chilli Powder, Ground Fenugreek Seeds, Garlic Powder, Ground Szechuan Pepper, Ground Black Pepper, Chilli Powder, Onion Powder.
NUTRITION INFORMATION
| Per 100g as sold | Per 1/2 Pack (123g) portion | % Reference Intake | Reference Intake | GDA RAG Status | |
| Energy (KJ) | 436 | 536 | 6% | 8400 | |
| Energy (Kcal) | 104 | 128 | 6% | 2000 | |
| Fat (g) | 4.9 | 6.0 | 9% | 70 | Amber |
| of which Saturates (g) | 0.9 | 1.2 | 6% | 20 | Green |
| Carbohydrates (g) | 13.1 | 16.1 | 6% | 260 | |
| of which Sugars (g) | 6.1 | 7.5 | 8% | 90 | Amber |
| Fibre (g) | <0.5 | 0.5 | n/a | n/a | |
| Protein (g) | 1.7 | 2.1 | 4% | 50 | |
| Salt (g) | 1.83 | 2.25 | 38% | 6 | Red |
| This pack contains approximately 2 portions. | |||||
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||||
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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