3 Simple Steps | Ready in 15 mins
- Heat 1 tbsp. of oil in a small pan, add the spices and cook for 20 seconds then add the diced onion, and cook for a minute.
- Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 2-3 mins.
- Add diced pepper then stir in the main sauce and add tofu (if using) and simmer for another 3-5 minutes or until meat or other protein is cooked through.
Our Fiery Szechuan Sauce
Add a handful of diced fresh chilli to really kick up the heat level.
Add the base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
Add toasted sesame seeds to the finished dish to add a nutty note.
WHAT'S INSIDE
Tomatoes (54%), Water, Sugar, Black Vinegar (contains Wheat), White Miso Paste (Water, Soya Beans, Rice, Salt), Soy Sauce (Water, Soya Beans, Wheat, Salt), Garlic (2.5%), Sesame Oil, Rice Vinegar, Cornflour, Ginger, Ground Szechuan Peppercorns, Dried Red Chilli, Salt, Ground White Pepper, Dried Whole Spices (Red Chilli, Szechuan Peppercorns).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 342kJ/81kcal | 421kJ/100kcal |
| Fat | 2.1g | 2.6g |
| of which saturates | 0.4g | 0.5g |
| CARBOHYDRATES | 13.4g | 16.5g |
| of which sugars | 9.4g | 11.6g |
| FIBRE | <0.5g | 0.6g |
| PROTEIN | 1.9g | 2.3g |
| SALT | 1.75g | 2.15g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
3 Simple Steps | Ready in 15 mins
- Heat 1 tbsp. of oil in a small pan, add the spices and cook for 20 seconds then add the diced onion, and cook for a minute.
- Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 2-3 mins.
- Add diced pepper then stir in the main sauce and add tofu (if using) and simmer for another 3-5 minutes or until meat or other protein is cooked through.
Our Fiery Szechuan Sauce
Add a handful of diced fresh chilli to really kick up the heat level.
Add the base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
Add toasted sesame seeds to the finished dish to add a nutty note.
WHAT'S INSIDE
Tomatoes (54%), Water, Sugar, Black Vinegar (contains Wheat), White Miso Paste (Water, Soya Beans, Rice, Salt), Soy Sauce (Water, Soya Beans, Wheat, Salt), Garlic (2.5%), Sesame Oil, Rice Vinegar, Cornflour, Ginger, Ground Szechuan Peppercorns, Dried Red Chilli, Salt, Ground White Pepper, Dried Whole Spices (Red Chilli, Szechuan Peppercorns).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, mustard, nuts and peanuts.
TYPICAL VALUES
| TYPICAL VALUES | PER 100g | PER 1/2 POUCH |
| (as sold) | (123g) PORTION | |
| ENERGY | 342kJ/81kcal | 421kJ/100kcal |
| Fat | 2.1g | 2.6g |
| of which saturates | 0.4g | 0.5g |
| CARBOHYDRATES | 13.4g | 16.5g |
| of which sugars | 9.4g | 11.6g |
| FIBRE | <0.5g | 0.6g |
| PROTEIN | 1.9g | 2.3g |
| SALT | 1.75g | 2.15g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
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